161202 elegant pork medallions stilton cider sauce Recipes
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pork tenderloin (1 lb), halved and thinly sliced and8 Morepork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional25 min, 9 ingredients
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pork tenderloin (about 2 tenderloins), kosher salt and10 Morepork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley40 min, 12 ingredients
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pork tenderloin, fillet trimmed, salt, ground black pepper and8 Morepork tenderloin, fillet trimmed, salt, ground black pepper, garlic granules, plain flour, olive oil, dry white wine, fat-free low-sodium chicken broth, coarsely chopped pitted kalamata olive, capers, chopped fresh flat leaf parsley15 min, 11 ingredients
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pork tenderloins (about 1 1/2 lb total ) and8 Morepork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol9 ingredients
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pork tenderloin , cut crosswise into 3/4-inch round slices and7 Morepork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce13 min, 8 ingredients
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Pork Medallions with Mustard-Caper Saucepork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard7 ingredients
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Pork Medallions with Vanilla Rum Cream Saucepork tenderloin, vanilla bean, dark rum, all-purpose flour and6 Morepork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream30 min, 10 ingredients
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Pork Medallions With Orange-Rosemary Saucepork tenderloin, pepper, salt, olive oil, divided and6 Morepork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice40 min, 11 ingredients
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Pork Medallions With Garlic-Strawberry Saucepork tenderloin , cut into 1/2-inch slices and11 Morepork tenderloin , cut into 1/2-inch slices, salt (to taste), pepper (to taste), all-purpose flour, eggs, beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granule, sliced fresh strawberries, for garnish45 min, 12 ingredients
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Pork Medallions With Pear-Maple Saucepork tenderloin, dried rosemary, crushed and8 Morepork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine24 min, 10 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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