72048 elegant dark chocolate brownies Recipes

dark chocolate (50-55 % cacao), loosely packed dark brown sugar, sunflower oil or 3 tbsp mild olive oil, maple syrup, rolled oats (about 1 1/2 lb) or 6 cups quick oats (about 1 1/2 lb), rice krispies or 1 3/4 cups puffed rice cereal, shredded coconut, sliced almonds or 1/2 cup chopped hazelnuts, unsweetened cocoa powder, cinnamon, fine sea salt

all-purpose flour, baking powder, granulated sugar, egg, milk, butter, melted, special dark chocolate chips, raspberries (frozen or fresh )

white cake mix, eggs, vegetable oil, water, plain yogurt, strawberry jam, dried apricots, dark chocolate

whole wheat flour, baking soda, sea salt, all natural molasses brown sugar, applesauce, olive oil, egg, oj, orange zest, vanilla, dark chocolate chips

all purpose flour, baking powder, baking soda, salt, butter, room temperature, white sugar, egg, zest of 1 orange (about 2-3 tsp), dried cranberries, dark chocolate chips

salt, brown sugar, butter, bananas, egg, flour, baking soda, raspberries, dark chocolate chips, maple syrup, cinnamon , nutmeg to taste (we like more than less)

whole wheat pastry flour, baking powder, baking soda, salt, smart balance light butter spread, granulated sugar, brown sugar, egg whites, unsweetened applesauce, vanilla extract, rolled oats, walnuts, dark chocolate chips

self-raising flour, demerara sugar, crushed natural bran (all bran, bran flakes etc will do and you can simply smash the cereal in a zip-lcok bag), oats (or alpen if you have less blueberries), dark chocolate (or 1 third of a large bar, chopped), eggs, well beaten, vanilla essence, melted butter (cooled ) or 1/4-1/2 cup margarine (cooled), chopped blueberries, banana (mashed )

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk

raisins, chopped, dates, chopped, prune, chopped, nuts, chopped, dark chocolate (melt over hot water.)

pumpkin puree, egg, oil, sugar, baking powder, cinnamon, salt, baking soda, milk, vanilla, flour, dark chocolate chips

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract

toasted hazelnuts, chopped, dark chocolate, vanilla extract, ground cinnamon, brown rice cereal

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

smooth peanut butter, softened butter, powdered sugar, rice krispies, salt, vanilla extract, dark chocolate melted, chopped almonds