57658 elegant chocolate custards Recipes

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

skim milk, heavy cream, dark chocolate, coarsely chopped, eggs, at room temperature, egg white, at room temperature, sugar, vanilla

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

chocolate pirouette cookies, graham cracker crumbs, butter, melted, cream cheese, softened, cold eggnog, cold milk, pk. instant vanilla pudding mix, rum extract, ground nutmeg, heavy whipping cream

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

egg yolks, sugar, cornstarch, salt, whole milk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, dark rum, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, bananas, peeled , cut into 1/3-inch-thick slices, golden brown sugar, cream (optional)

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

sugar, cocoa powder (recommended : dutch-process), cornstarch, coarse salt, whole milk, half-and-half, bittersweet chocolate, vanilla extract, white chocolate, chopped

sugar, all-purpose flour, salt, milk, semisweet chocolate, melted, egg yolks, vanilla extract, grated white chocolate (optional)

semi-sweet chocolate chips, heavy whipping cream or 2 -4 tbsp half-and-half, kahlua (or to taste), fresh strawberries or 2 lbs fruit, for dipping

splenda sugar substitute, fat-free evaporated milk, fat free cream cheese, eggs, semisweet chocolate, vanilla

sugar, cornstarch, salt, whole milk, egg yolks, good quality white chocolate, chopped, vanilla extract, frozen baked poundcake, raspberry liqueur, heavy whipping cream, sugar, vanilla extract, sliced almonds (to garnish ), chopped pistachios, for garnish

egg yolks, sugar, heavy cream, milk, vanilla bean , split lengthwise, good-quality white chocolate, chopped, strawberries, rinsed, hulled (if berries are large, halve them)

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract