391 electric pressure Recipes

vegetables , scraps (onion bits with skins, carrot peels and ends, celery leaves and ends, garlic scraps, and parsley), roasting chickens , with neck and gizzards (if these are missing, don tsp stress. it s okay.), bay leaves, black peppercorns, spices (i don tsp add anything else, i prefer to season my stock as needed for the recipe, but many people use), water

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

citron vodka, blue curacao, sour mix, lemon-lime flavored carbonated beverage, lemon - cut into wedges, for garnish

vodka, gin, white rum, triple sec or 1/4 oz cointreau liqueur, prepared sweet-and-sour mix, cola, ice cube

cold butter (1 stick), flour, sugar, salt, ice water (this amount will vary)

vodka, good quality, midori melon liqueur, peach schnapps, splash orange juice, splash grenadine, ginger ale

fresh mint leaves, ice, vodka , 1 large shot, lemonade tea mix

fresh-squeezed lemon juice, sugar, fresh mint leaves, sparkling water, ginger ale, ice, vodka, mint sprigs, for garnish, lemon slices, for garnish

ice, vodka, blue curacao, prepared sweet-and-sour mix, fill with 7-up soda or sprite

hamburger, spaghetti sauce, cottage cheese, noodles, shredded cheddar cheese

prepared prepared sweet-and-sour mix, vodka, blue curacao, cold 7-up soda or 4 oz sprite, lemon wedge, ice cube

sugar, water, fresh lemon juice, mint sprig, finely chopped,plus sprigs for garnish, lemon-flavored vodka, sparkling water, freshly grated lemon , zest of (, to garnish)

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped