20 electric iced Recipes

vodka, gin, white rum, triple sec or 1/4 oz cointreau liqueur, prepared sweet-and-sour mix, cola, ice cube

ice, vodka, blue curacao, prepared sweet-and-sour mix, fill with 7-up soda or sprite

prepared prepared sweet-and-sour mix, vodka, blue curacao, cold 7-up soda or 4 oz sprite, lemon wedge, ice cube

cold butter (1 stick), flour, sugar, salt, ice water (this amount will vary)

egg yolk (may be omitted), sugar, cinnamon (or to taste), half-and-half cream, heavy cream, vanilla

egg yolk (may substitute an equivalent amount of cholesterol free or egg beaters), equal sugar substitute (or equivalent amount of granulated sugar substitute), cinnamon, low-fat milk, vanilla

pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.), half-and-half, heavy whipping cream, sugar, egg (or equivalent amount of substitute )

cream cheese, sugar (if using or syrup packed frozen berries, omit the in the recipe), lemon juice, vanilla, fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe), half-and-half

cream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

whole milk, well chilled, granulated sugar, heavy cream, well chilled, pure vanilla extract, brownie mix

sugar, corn syrup, water, grated tangerine zest, fresh tangerine juice

watermelon , puree (about 1/4 chilled , seeds removed), simple syrup, fresh lemon juice

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds