53 elbow shrimp Recipes

elbow macaroni, butter, flour, milk, grated cheddar cheese, cayenne pepper, shrimp, steamed, shelled, deveined, red bell pepper, diced, breadcrumbs, melted butter

tilapia , cut into pieces, shrimp, scallops, extra virgin olive oil, onion, finely chopped, stalk celery, chopped, garlic, minced, saffron, red bell pepper , roasted and diced, tomatoes, diced, bay leaves , (1 leaf ), fresh parsley, chopped, herbs de provence, water, freshly ground black pepper, whole wheat elbow macaroni

macaroni (small shells or elbows ), oil, lemon juice, sliced celery, chopped green pepper, green onions, sliced, plain yogurt, mayonnaise, prepared mustard, salt, hot pepper sauce, parsley, frozen broccoli florets, cooked shrimp, french dressing

dry elbow macaroni, diced red onion, sliced green olives, diced celery, diced red bell pepper, cooked peeled shrimp (optional), mayonnaise, olive oil, tabasco sauce, lemon juice, worcestershire sauce, dijon mustard

uncooked elbow macaroni (about 10 oz), peeled and deveined cooked shrimp, rinsed and drained, crabmeat, drained and flaked, sliced celery, onion, finely chopped, hard-cooked eggs, coarsely chopped, mayonnaise, sweet pickle relish or finely chopped sweet pickles, prepared mustard, vinegar, paprika, salt and pepper to taste

elbow macaroni, onion, thinly sliced, butter, water, tomato paste, almonds, finely chopped, dried shrimp, chopped, salt, ground cinnamon, ground ginger, fennel seed, tomato, cut up, egg, hard boiled and sliced, lemon, cut into wedges, parsley

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

ham, cooked, diced into small cubes, cooked elbow macaroni (measured after cooking), baby shrimp, cooked (can be frozen, thawed), celery rib, diced, sweet onion, diced, green bell pepper, diced, red bell pepper, diced, sweet pickle , diced. (gherkins) (optional), cheddar cheese, diced (to taste), sour cream, mayonnaise, apple cider vinegar, fresh dill, minced or 1/4 tsp dried dill, salt , to taste, black pepper , totaste, sugar or 1/4 tsp substitute, to taste

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)