561 elbow sauce cheese Recipes

elbow macaroni, ground beef, onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes with green chilies, milk, chopped fresh cilantro, cayenne pepper, ground cumin, shredded cheddar cheese, cantaloupe, sliced

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

elbow macaroni (approx ), flour, butter or 3 tbsp margarine, if you prefer, grated sharp cheddar cheese, divided (or other , mix & match to taste), dried mushroom , broken into manageable pieces, water, sliced fresh mushrooms, vegetable stock or 1 1/2 cups chicken stock, dried mustard or worcestershire sauce, as desired, salt & pepper

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni, refrigerated alfredo sauce (i used butoni), shredded sharp cheddar cheese, olive oil, bread , crumbs coarse

elbow macaroni, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce (optional), prepared mustard, pepper, milk, aged cheddar cheese, cracker crumb (optional)

elbow macaroni, prechopped onion, preshredded carrot, bottled minced garlic, lean ground sirloin, tomato sauce, kosher salt, divided, freshly ground black pepper, fat-free milk, all-purpose flour, ground nutmeg, reduced-fat shredded sharp cheddar cheese (such as cracker barrel), divided

elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

elbow macaroni or small pasta, snakk wgole-wheat macaroni or small pasta, low fat milk, all-purpose flour (unbleached ), mustard, garlic powder, salt, pepper, worcestershire sauce, reduced fat cream cheese, reduced fat cheddar about two cups total, cornflake crumbs

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

elbow macaroni, uncooked, lean ground beef, chopped onion, sliced celery, tomato sauce (with tomato bits), salt, pepper, shredded cheddar cheese

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided

elbow macaroni, butter or margarine, all-purpose flour, milk, shredded white cheddar cheese, salt, freshly ground pepper, hot sauce, soft breadcrumbs (homemade; see note below ), butter or margarine, melted

elbow macaroni (or any shape ), butter, divided, flour, milk, warmed, shredded cheddar cheese, divided, chipotle chile in adobo, minced, adobo sauce, salt & white pepper, breadcrumbs

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed