790 elbow macaroni sauce Recipes

vegetable oil, onions, diced, green pepper, diced, chopped garlic, flour, water, half-and-half, sharp cheddar cheese, shredded, colby cheese, shredded, american cheese, shredded, pecorino romano cheese, shredded, kosher salt, lemon pepper, sugar, yellow mustard , french s, white vinegar, tabasco sauce, elbow macaroni, shredded cheddar cheese, pecorino romano cheese

elbow macaroni (uncooked ), butter or 1 1/3 cups margarine, all-purpose flour, milk, aged cheddar cheese, grated, prepared mustard, worcestershire sauce, onions, finely chopped, breadcrumbs

elbow macaroni (1 lrg. bag, not sure of oz.), mayonnaise (best foods or hellmans), onion (sweet kind is better ), carrots (shredded ), potatoes (small chunks ), hard-boiled eggs, celery seeds or 1 tsp celery salt, pepper, soy sauce, frozen peas, black olives, sliced (small can, not sure of oz.)

elbow macaroni, butter, flour, milk, hot sauce, shredded sharp cheddar cheese, crumbled bacon, top with shredded parmesan cheese and breadcrumbs, top evenly with shredded sharp cheddar cheese (my personal favourite)

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow macaroni , cooked according to package directions, unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese, salt, dry mustard, black pepper, hot sauce, paprika , preferably smoked spanish, chopped fresh parsley

elbow macaroni, butter, flour, milk, half-and-half, salt, fresh ground black pepper (i like lots), curry, hot sauce, frozen peas (optional), grated cheddar cheese (if you like spicy use a pepper cheese), grated swiss cheese, grated parmesan cheese

butter, jalapenos, minced and seeded, black pepper, fresh ground, tabasco brand green pepper sauce, onion, minced (optional), flour, milk, elbow macaroni, dry, sharp cheddar cheese, shredded, italian breadcrumbs

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

elbow macaroni, chicken breast, in bite sizes, evaporated milk, butter, minced garlic, onion, finely chopped, sliced carrot, knorr chicken chicken bouillon cube, salt and pepper, fish sauce (optional), water

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

elbow macaroni, hot italian sausage (or 1/2 lb mixture each of both italian sausages) or 1 lb sweet italian sausage (or 1/2 lb mixture each of both italian sausages), green pepper, diced, onion, diced, butter, flour, milk, shredded sharp cheddar cheese, grated parmesan cheese, tabasco sauce, more to taste, salt, garlic clove, minced

elbow macaroni, ground turkey breast, chopped onion, seeded and chopped green bell pepper, chili powder, ground cumin, salt, diced tomatoes , with their juice, tomato sauce, chopped green chilies, water, shredded low-fat cheddar cheese (preferably extra-sharp)

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk