538 elbow macaroni and cheese sauce Recipes

elbow macaroni, uncooked, flour, salt, black pepper, nonfat milk, reduced-fat cream cheese, softened, dijon mustard, worcestershire sauce, garlic, minced, reduced-fat cheddar cheese, shredded

elbow macaroni, cooked, ground beef, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese, chopped onion, garlic powder, mixed mushrooms or green peppers or pepperoni

elbow macaroni (uncooked ), cheddar cheese, cubed, flour, salt, mustard powder, pepper, cayenne pepper, nutmeg (or to taste), half-and-half cream, whipping cream (unwhipped), sour cream, eggs, worcestershire sauce, grated cheddar cheese (or to taste)

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

elbow macaroni (approx ), flour, butter or 3 tbsp margarine, if you prefer, grated sharp cheddar cheese, divided (or other , mix & match to taste), dried mushroom , broken into manageable pieces, water, sliced fresh mushrooms, vegetable stock or 1 1/2 cups chicken stock, dried mustard or worcestershire sauce, as desired, salt & pepper

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni, refrigerated alfredo sauce (i used butoni), shredded sharp cheddar cheese, olive oil, bread , crumbs coarse

elbow macaroni, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce (optional), prepared mustard, pepper, milk, aged cheddar cheese, cracker crumb (optional)

elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, butter or margarine, all-purpose flour, milk, shredded white cheddar cheese, salt, freshly ground pepper, hot sauce, soft breadcrumbs (homemade; see note below ), butter or margarine, melted

elbow macaroni (or any shape ), butter, divided, flour, milk, warmed, shredded cheddar cheese, divided, chipotle chile in adobo, minced, adobo sauce, salt & white pepper, breadcrumbs

milk, scalded, shredded cheddar cheese, grated onion, salt, paprika, hot sauce, eggs, beaten, diced, cooked ham, elbow macaroni, cooked and drained

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese

uncooked elbow macaroni, bacon, evaporated milk, worcestershire sauce, grated white onion, flour, butter, shredded cheddar cheese, salt, freshly ground black pepper