561 elbow cheese sauce Recipes

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce (optional), prepared mustard, pepper, milk, aged cheddar cheese, cracker crumb (optional)

elbow macaroni, prechopped onion, preshredded carrot, bottled minced garlic, lean ground sirloin, tomato sauce, kosher salt, divided, freshly ground black pepper, fat-free milk, all-purpose flour, ground nutmeg, reduced-fat shredded sharp cheddar cheese (such as cracker barrel), divided

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

elbow macaroni (uncooked ), butter or 1 1/3 cups margarine, all-purpose flour, milk, aged cheddar cheese, grated, prepared mustard, worcestershire sauce, onions, finely chopped, breadcrumbs

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow macaroni , cooked according to package directions, unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese, salt, dry mustard, black pepper, hot sauce, paprika , preferably smoked spanish, chopped fresh parsley

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

elbow macaroni, cooked and drained, condensed cheddar cheese soup, milk, worcestershire sauce, frankfurters

elbow macaroni, unsalted butter, heavy cream (35% butterfat), mascarpone, cheddar cheese, grated, salt , to taste, ground black pepper , to taste, hot sauce (optional)

elbow macaroni, ground turkey breast, chopped onion, seeded and chopped green bell pepper, chili powder, ground cumin, salt, diced tomatoes , with their juice, tomato sauce, chopped green chilies, water, shredded low-fat cheddar cheese (preferably extra-sharp)

elbow macaroni, uncooked (7 oz), butter or 1/4 cup margarine, gold medal all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, shredded (8 oz)

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded