2436 elbow cheese Recipes

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

elbow macaroni, olive oil, whole milk, cornstarch, dijon mustard, fresh ground black pepper, salt , to taste, sharp cheddar cheese, butter, seasoned bread crumbs (may need more), chives, snipped

elbow macaroni, tomatoes, sliced 1/4-inch thick, bacon, chopped onion, shredded sharp cheddar cheese, milk, to cover, salt, red pepper flakes, black pepper

dried elbow macaroni (4 cups cooked ), grated cheddar, grated swiss, grated jack, grated colby, grated muenster, grated gouda, sour cream, butter , cut into pieces, eggs, salt, pepper, milk

elbow macaroni, kosher salt, unsalted butter, all-purpose flour, whole milk, coarsely grated american cheese, divided, grated parmesan, freshly ground black pepper, mustard powder, paprika

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

elbow macaroni, shredded cheddar cheese, salt and pepper, to taste, milk (any type ), eggs

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

elbow macaroni, shredded mexican blend cheese (pepper jack works, 16 ozs), milk, eggs, black pepper, chopped green chilies, drained, coarsely crushed corn chips

elbow macaroni, butter, flour, pumpkin puree (not pumpkin pie mix), low-fat milk, salt, black pepper, dijon mustard, nutmeg, shredded gruyere cheese, divided

elbow macaroni, butter, king arthur unbleached all-purpose flour, dried parsley flakes, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed fully cooked ham, frozen cut asparagus, thawed, sliced mushrooms, drained, dry bread crumbs

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk

elbow macaroni, diced cooked ham, onion, chopped, vegetable cooking spray, frozen green peas, thawed, salt, freshly ground black pepper, ground red pepper, butter, all-purpose flour, milk, sharp cheddar cheese, shredded

elbow macaroni or small pasta, snakk wgole-wheat macaroni or small pasta, low fat milk, all-purpose flour (unbleached ), mustard, garlic powder, salt, pepper, worcestershire sauce, reduced fat cream cheese, reduced fat cheddar about two cups total, cornflake crumbs

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

elbow macaroni, squash puree (from the freezer section! but feel free to use your own fresh squash), salted butter (if using unsalted add a few shakes of table salt), all-purpose flour, dry mustard, white pepper, nutmeg, milk (i use 2%), cream, sharp cheddar cheese, shredded

elbow macaroni, onion, flour, milk, butter, salt & pepper, breadcrumbs, american cheese (white )

elbow macaroni, uncooked, lean ground beef, chopped onion, sliced celery, tomato sauce (with tomato bits), salt, pepper, shredded cheddar cheese