1578 elbow cheddar Recipes

elbow macaroni, butter, flour, salt, dry mustard, black pepper, milk, cheddar cheese, smoked provolone cheese (3 slices)

elbow macaroni, unsalted butter, plus more for brushing pan, unbleached white flour, low-fat milk, grated extra-sharp cheddar cheese, divided

elbow macaroni, shredded cheddar cheese, divided, evaporated milk, milk, eggs, salt, ground black pepper

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

elbow macaroni, salt, extra virgin olive oil, divided, beef hot dogs or 1 (16 oz) package pork hot dogs, cut into 1-inch pieces, butter, onion, finely chopped, all-purpose flour, beer or 1/2 cup chicken broth, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-oz packages)

elbow macaroni, uncooked, butter, salt (i use a little more), pepper, flour, milk, cheddar, shredded

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

elbow macaroni, uncooked, shredded sharp cheddar cheese, creamed cottage cheese, butter or margarine, all-purpose flour, milk, salt, white pepper, soft bread crumbs , optional, melted butter

elbow macaroni, butter or 2 tbsp margarine, chopped onions, minced garlic, mushroom, sliced, shredded green cabbage, salt, caraway seed, fresh spinach or 1 (10 oz) bag , coarsely chopped and tough stems removed, cottage cheese, chopped fresh dill or 2 tsp dried dill, fresh ground pepper, shredded cheddar cheese, divided

elbow macaroni, uncooked, butter, divided, all-purpose flour, low-fat milk, salt, black pepper, low-fat cheddar cheese, shredded, plain breadcrumbs

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

elbow macaroni, butter, all-purpose flour, skim milk, salt, cayenne pepper, garlic powder, shredded 50% reduced-fat cheddar cheese, fine dry breadcrumb, freshly grated parmesan cheese

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

elbow macaroni, hot sauce, butter, minced shallot, eggs, hidden valley original ranch dressing, milk, shredded sharp cheddar cheese, breadcrumbs, grated parmesan cheese, salt, pepper