15647 elaines made rising pizza Recipes
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pizza crust (freshly made or commercial, 12 to 14 inches) and8 Morepizza crust (freshly made or commercial, 12 to 14 inches), olive oil, garlic cloves, crushed, julienned fresh basil, chopped fresh parsley, fresh thyme, minced fresh marjoram, minced fresh oregano, shredded mozzarella cheese23 min, 9 ingredients
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white bread flour, plus more and10 Morewhite bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray10 min, 11 ingredients
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pasta, shapes, spicy sausage, onion, chopped and7 Morepasta, shapes, spicy sausage, onion, chopped, spaghetti sauce (bertolli s tomato and basil sauce is good, or home-made), cooked ham, cubed, pepperoni slices, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder, dried oregano31 min, 10 ingredients
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unbaked 9 inch pie shell , we did not use this and12 Moreunbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.45 min, 13 ingredients
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Ultimate Green Pizzapizza crust (freshly made or commercial, 12 to 14 inches) and10 Morepizza crust (freshly made or commercial, 12 to 14 inches), olive oil, chopped onion, chopped broccoli, chopped artichoke heart (canned water-packed and drained well), zucchini, sliced into 1/2-inch slices, asparagus tips (sliced into 1-inch pieces), julienned fresh spinach, pesto sauce, shredded mozzarella cheese (low-fat , regular or soy), grated parmesan cheese1 hour 11 min, 11 ingredients
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Vegetarian Times Meat Lovers' Pizzapizza crust (12- to 14-inch, freshly made or commercial) and13 Morepizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon1 hour , 14 ingredients
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Fish and Chips Pizzapizza crust (i use the ready-made ones from trader joe's) and4 Morepizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese25 min, 5 ingredients
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Taco Pizzapizza crust, baked ( home made or store bought ) and14 Morepizza crust, baked ( home made or store bought ), bean dip or refried beans, ground beef, seasoned with taco seasoning, may be precooked if desired ), red onions, diced, black olives, sliced, red bell peppers, diced, mushrooms, sliced, taco sauce or salsa, cheddar-jack cheese, grated, taco seasoning, iceburg lettuce, shredded, tomatoes, sliced 1/8 inch, sour cream, sliced olives (optional for garnish ), sliced green onions (optional for garnish )10 min, 15 ingredients
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Breakfast Sausage Pizzapizza dough (fresh or pre-made crust ) and6 Morepizza dough (fresh or pre-made crust ), breakfast sausage, hot to sprinkle, eggs lightly beaten, black pepper, salsa, shredded mexican four-cheese blend, sour cream optional7 ingredients
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Pizza Dough Quick N Easyflour, quick rising yeast (or 4 1/2 tsps), salt, sugar and4 Moreflour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans30 min, 8 ingredients
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