227 el sauce Recipes

skinless, boneless chicken breast halves, vegetable oil, onion, diced, mild picante sauce, shredded monterey jack cheese, flour tortillas, sliced black olives (optional), sour cream (optional)

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

el pato tomato sauce (mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work), chopped fresh cilantro (or to taste), chopped onion (or to taste)

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

diced green chilies, water, vinegar, dales steak seasoning, chili sauce, a fresh orange , juice of, and from 3 fresh limes, dried ancho chile powder, honey, sugar, juice of merretta tamed jalapeno pepper

beer (tecate), lime zest, lime juice, garlic powder, lard (or rendered bacon fat), stew meat , cut into 1-inch pieces, garlic cloves, crushed, sweet onion, peeled and grated, comino seeds, finely ground, black pepper, fresh ground, chipotle pepper, freshly ground fine, tomato sauce, hatch tomatoes and green chilies (hot), beef stock (or veal), maggi seasoning, season, water, to cover, oaxaca cheese, dozen flour tortilla

no-salt-added chicken broth, chunky chili tomato sauce, undrained, frozen whole-kernel corn, chopped cooked chicken breast, salt, hot sauce

skinless chicken breasts, condensed cream of chicken soup, sour cream, chili powder, butter, onion, chopped, chopped green chilies, drained, taco seasoning mix, green onion, chopped, divided, water, lime juice, onion powder, garlic powder, flour tortillas (some use corn, but i like flour the carb balance ones), cheddar cheese, shredded, divided, enchilada sauce, sliced black olives, jalapeno

tamarind paste, molasses , my spicer, catsup (el-cheapo but not too), sugar, water, mild oil (canola), garlic powder (reg), cider vinegar, salt, black pepper, dijon mustard, cajun seasoning (that s 1 tbsp onion powder , 1 tbsp cayenne pepper, 1 tbsp dried leaf mexican oregano, 1 tbsp dried thyme)

minced fresh littleneck clams (about 18 to 20 medium-sized clams), lime juice (or 2 and 1/2 limes), minced garlic, red onion, diced small, radishes, diced small, ripe tomato, diced small, cilantro, tabasco sauce , depending on your desire for heat, salt, freshly cracked black pepper

extra lean ground beef, reduced-fat refrigerated biscuits , such as pillsbury grands, taco seasoning mix, water, diced tomatoes, store bought salsa-cheese , such as pace or old el paso

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese