3842 ekmek savory turkish Recipes

onions, stalks celery, salt, dried dill, olive oil, raw bulgur, water, currants, dried apricots, walnuts, parsley

boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads

all purpose flour, paprika, dried crushed red pepper, sea bass fillets, vegetable oil, almond tarator

red onion, finely chopped (1/2 cup), coarsely chopped fresh flat-leaf parsley, tomato, diced (3/4 cup), dried oregano, urfa pepper, maras pepper, olive oil, salt, boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes, black pepper, soft lavash bread

ground lamb, chopped green onions (about 4), salt, pumpkin pie spice, cayenne pepper, plain yogurt, ground cumin, diameter pita breads, top 1/4 cut off each, diced seeded plum tomatoes

red lentil, washed and cleaned, vegetable stock, mild onion, finely chopped, white potato, peeled and diced, paprika, salt (to taste), pepper (to taste)

diced tomatoes, diced green bell pepper, diced peeled cucumber, minced fresh parsley, green onion, fresh lemon juice, water, olive oil, salt, fresh ground pepper

lentils, uncooked, nonfat beef broth, salt, olive oil, onions, chopped, cayenne, bay leaves, bulgur, raw, fresh parsley, chopped, tomatoes, chopped, tomato paste, dried rosemary, salt and pepper, spinach, coarsely chopped, parsley, chopped

fine fresh breadcrumb, lean ground lamb, salt, pepper, ground cumin, allspice, dried mint, garlic, parsley, egg, olive oil

plain yogurt, cucumbers, peeled and diced very small, garlic, diced very small, salt, ground and dried mint, extra virgin olive oil

water, extra fine ground coffee (powder consistency), ground cardamom or 1 cardamom pod, sugar (optional)

cucumber, peeled, seeded, and diced, fat free yogurt, garlic, crushed (optional), fresh mint, chopped

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

ground lamb, fresh breadcrumbs made from crustless french bread, chopped fresh cilantro, minced white onion, chopped fresh mint, egg, shallot, minced, fresh lemon juice, ground cumin, salt, freshly ground black pepper, cayenne pepper, ground allspice, olive oil, chopped white onion, garlic cloves, chopped, drained canned diced tomatoes in juice, fresh lemon juice, ground allspice, pomegranate molasses, diameter pita rounds, chopped green onions, plain whole-milk yogurt