29198 ekmek pastry topped custard Recipes
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pie pastry for 9 inch pie tin ( i used aluminum since i w... and6 Morepie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter45 min, 7 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)whole peaches, peeled and cut into 1/4-inch wedges, butter and16 Morewhole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water18 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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Chocolate Custard Pie (Emeril Lagasse)sweet pastry crust (with crimped edges), blind baked for ... and8 Moresweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract9 ingredients
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Fresh Cranberry Custard Pie (Emeril Lagasse)fresh cranberries, rinsed and picked over, orange zest and11 Morefresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden1 hour 1 min, 13 ingredients
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Honey Custard Filled Phyllo Triangles with Strawberriessliced hulled strawberries and10 Moresliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds11 ingredients
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Egg Custard Pieeggs, slightly beaten, sugar, butter, melted and4 Moreeggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell7 ingredients
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Rhubarb Custard Pieeggs, sugar, flour, salt, butter melted and3 Moreeggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry50 min, 8 ingredients
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Nectarine Custard Piegranulated sugar, all purpose flour, ground nutmeg and3 Moregranulated sugar, all purpose flour, ground nutmeg, heavy cream, nectarines pitted and sliced into wedges, unbaked pastry shell50 min, 6 ingredients
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Galaktoboureko- Greek Custard Cakemilk, eggs, caster sugar, semolina and8 Moremilk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced1 hour , 12 ingredients
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Zucchini Custard Pieshredded zucchini, egg, vanilla extract, flour, sugar and5 Moreshredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg10 ingredients
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Tangerine Custard Tartegg yolks, fresh tangerine juice, fresh lemon juice and10 Moreegg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice45 min, 14 ingredients
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