20989 eileen stuffed eggplant Recipes

eggplants , cut in half lengthwise (about 3 lb), water, chopped onion, chopped plum tomato, white wine, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, divided, salt, divided, freshly ground black pepper, french bread, grated fresh parmesan cheese

potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )

ground lamb (lammb mince), onion, finely chopped, eggplant, salt, pepper, cinnamon, tomatoes, pine nuts or 1 tsp walnuts, chopped

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper

eggplant, butter, sliced fresh mushrooms, minced onion, seasoned bread crumbs, shredded cheddar cheese, divided

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

bambino (also called baby bell) eggplants (about 6 oz each), grain or jasmine rice, olive oil, pine nuts, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth, diced tomatoes in juice, ground lamb or beef chuck (not lean), ground allspice, lemon, chopped flat-leaf parsley

eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley

olive oil, onions, chopped, garlic, minced, eggplants, cinnamon, golden raisins, juice of 2 large lemons, fresh mint, minced, worcestershire sauce, diced or shredded mozzarella, salt and ground black pepper, to taste

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

eggplant, bacon, onions, chopped, green pepper, chopped, garlic, minced, lean ground beef, worcestershire sauce, chopped fresh parsley, bread , torn into bite-size pieces, salt, pepper, soft breadcrumbs, butter or margarine, melted

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt

whole eggplants (medium size), lump crab meat, shrimp peeled, butter, onions (chopped fine ), parsley (chopped ), stalk of celery (chopped fine ), garlic (chopped fine ), bell peppers (chopped ), salt and pepper to taste, paprika, bread crumbs, olive oil

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

japanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)

butter, fresh rosemary plus 1 tbsp finely chopped, garlic, minced, shallot, minced, extra-virgin olive oil, plus more for coating, lobster tail meat, chopped, salt and freshly ground black pepper, bacon, sliced paper thin, eggplant , thinly sliced into 3 by 2-inch rectangular shapes, buffalo mozzarella, sliced to shape the eggplant, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.