28 eileen esterhazy Recipes

all-purpose flour (about 3/4 cup), whole-wheat flour (about 3/4 cup), flaxseed meal, baking powder, salt, baking soda, mashed ripe banana, chopped walnuts, sugar, plain low-fat yogurt, canola oil

herb-seasoned dry bread stuffing mix, skinless, boneless chicken breast halves, mozzarella cheese

butter, diced green chilis, shredded cheddar cheese, shredded jack cheese, salt, milk, bisquick, eggs

butter, unsweetened chocolate, vanilla, sugar, eggs, flour, salt, chocolate chips

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes