Aunt Eileen's Sauce Pan Brownies Recipe

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Aunt Eileen's Sauce Pan Brownies
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Ingredients
8
Count
Nutrition
250
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/2 tsp vanilla
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325°F.
  2. Melt butter and chocolate in pan over low heat, stirring.
  3. Cool.
  4. Beat in vanilla and sugar.
  5. Add eggs one at a time, stir well.
  6. Sift flour and salt, add to chocolate.
  7. Gently stir in chocolate chips.
  8. Pour into 8x8x2 pan.
  9. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.6 Kcal (1045 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 40.7mg 14%
Sodium 311.72mg 13%
Potassium 116.28mg 2%
Total Carbs 30.87g 10%
Sugars 9.82g 39%
Dietary Fiber 1.89g 8%
Protein 3.51g 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 429.04 Kcal (1796 kJ)
Calories from fat 211.59 Kcal
% Daily Value*
Total Fat 23.51g 21%
Cholesterol 69.96mg 14%
Sodium 535.82mg 13%
Potassium 199.87mg 2%
Total Carbs 53.07g 10%
Sugars 16.88g 39%
Dietary Fiber 3.24g 8%
Protein 6.03g 7%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 72.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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