141133 egyptian style bread vinegar Recipes

mediterranean-style bread, fat and long, about 14-inch /36cm long, soft butter , for spreading, bell peppers , preferably in different colours, shavings parmesan cheese, kalamata olives, feta cheese, onions, garlic cloves (or more ), chopped fresh parsley, preferably flat-leaf, chopped fresh basil, peeled fresh large shrimp, vine-ripened tomatoes, salt, sugar, virgin olive oil, lime juice, sugar, mild table mustard, salt

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

unsalted butter, coarsely chopped white onion, coarsely chopped cremini mushrooms (about 4 cups), coarsely chopped fennel (from 1 medium bulb), chopped celery (from 2 medium stalks ), heavy cream, low-sodium chicken broth, eggs, ciabatta or other country-style bread, medium dice (about 8 cups), coarsely grated aged pecorino (about 3 oz), such as gran pecorino (not pecorino romano), chopped fresh italian parsley, chopped fresh sage leaves

olive oil, onion (10 oz.), peeled, cut in half , and thinly sliced crosswise, garlic, peeled and minced or pressed, fresh mild or hot italian sausage (about 4 links), casings removed, escarole (see notes), rinsed , tough white parts removed, and thinly sliced, whole milk, eggs, shredded gruyere or swiss cheese, cubes french or country-style bread (1 lb.; crusts removed ), salt, pepper, fresh-grated nutmeg

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth

sugar, egg substitute, butter, softened, nonfat milk, crushed pineapple, undrained, cinnamon, raisins, bread, cubed

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

sturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows

unsalted butter, softened, cubes italian bread, half-and-half, sugar, vanilla extract, ground cinnamon, fine salt, eggs, lightly beaten, raspberries (a few reserved for garnish), sliced strawberries, honey, plus more if desired, fresh lime juice, vanilla ice cream or whipped cream, for serving

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

in. length (4 oz.) of an italian-style bread with crust , such as pugliese, extra-virgin olive oil

olive oil, plain whole wheat bread crumbs, fresh basil, finely chopped, fresh italian parsley, finely chopped, salt, freshly ground black pepper, parmesan cheese

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

wheat, flour, thyme, snail, olive oil, red wine vinegar, snail, olive oil, salt, onion, grated, chopped fresh parsley, peeled chopped tomato

bread, fresh, light tuna, onion, peeled and finely chopped, ginger-garlic paste, fresh curry leaves, chopped, vinegar, salt, butter , as required, green chilies, washed and finely chopped