192 egyptian sayyadiah Recipes

  • Whole Wheat Pudding (Egyptian Ashora)
    wheat , grains, water and
    5 More
    wheat , grains, water, milk , plus 1/2 cup (for the starch), whipping cream, starch, sugar, vanilla
    8 hour 20 min, 7 ingredients
  • Fatta - Egyptian Meat Soup
    lamb , boneless lean, onions, black pepper, freshly ground and
    9 More
    lamb , boneless lean, onions, black pepper, freshly ground, salt , to taste, water, water, rice, ghee, ghee, garlic cloves, finely minced, vinegar, bread , roasted
    2 hour 15 min, 12 ingredients
  • Basbousa-egyptian Cakes
    coarse semolina, desiccated coconut, caster sugar and
    11 More
    coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater
    50 min, 14 ingredients
  • Om Ali-traditional Egyptian Dessert
    frozen puff pastry sheets, thawed, chopped walnuts and
    7 More
    frozen puff pastry sheets, thawed, chopped walnuts, chopped pecans, chopped hazelnuts, raisins, flaked coconut, white sugar, divided, milk, heavy cream
    10 min, 9 ingredients
  • Ful Medames Ful Medames
    dried egyptian fava beans, head garlic, cut in half, water and
    7 More
    dried egyptian fava beans, head garlic, cut in half, water, eggs, juice of 1 lemon, salt and pepper to taste, chopped scallion, olive oil, lemon juice
    20 hour 20 min, 10 ingredients
  • Yummy Mummy (Rachael Ray) Yummy Mummy (Rachael Ray)
    parchment paper, ricotta, drained and
    23 More
    parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 25 ingredients
  • Salata Batatis Egyptian Potato Salad Salata Batatis Egyptian Potato Salad
    potatoes(cooked & diced into 1/2 inch cubes ) and
    8 More
    potatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste
    15 min, 9 ingredients
  • Fried Katayef - Egyptian Dessert Fried Katayef - Egyptian Dessert
    syrup, water, white sugar, fresh lemon juice and
    7 More
    syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying
    10 min, 12 ingredients
  • Ful Nabed Egyptian Bean And Vegetable Soup Ful Nabed Egyptian Bean And Vegetable Soup
    chopped onions, garlic cloves, pressed, olive oil and
    12 More
    chopped onions, garlic cloves, pressed, olive oil, tspground cumin seeds, sweet hungarian paprika, cayenne, bay leaves, carrot chopped, chopped fresh tomatoes, vegetable stock, canned or cooked fava beans, chopped fresh parsley, tb fresh lemon juice, salt and freshly ground black pepper to taste, fresh mint leaves (optional)
    30 min, 15 ingredients
  • Dukkah (Egyptian Nut-and-Spice Blend) Dukkah (Egyptian Nut-and-Spice Blend)
    coriander seeds, cumin seeds, kosher salt, pepper and
    3 More
    coriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds
    7 ingredients




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