555 eggs tortillas salsa Recipes

tortilla chips, refried beans, eggs, scrambled, salsa, warmed, monterey jack pepper cheese, grated, scallions, thinly sliced

tortillas, salsa, cooked ground beef (sausage, if you prefer), eggs, fried or scrambled, shredded cheddar cheese, vegetable oil, hot sauce

eggs, sausage, salsa, cheddar cheese, shredded, sliced mushrooms, onion, minced, bell pepper, chopped finely, tortillas

eggs, sour cream, divided, butter, salt and pepper, bacon, cooked, leftover cooked beans (i used ranch style pinto beans), cheddar cheese, grated, flour tortillas, salsa

fajita-size flour tortillas (quartered ), egg, grated cheese (i like the mexican blend or monterey jack), cream cheese, softened, frozen corn kernels (optional), salsa , chunky divided, fresh cilantro, chopped, black pepper

eggs, flour tortillas, salsa, monterey jack cheese, green onion, catsup

eggs, beaten, salsa, cheese, shredded, flour tortillas, green pepper, finely diced, potatoes, cubed, red onion, finely diced

flour or corn tortillas..or u can use 2 medium and tear in 1/2, eggs, olive oil, butter, chopped fresh cilantro, shredded jack cheese, or enough to cover tortillas, salsa ( i prefer mrs. renfro s habanero , which is hot), avocado, cut into chunks, sour cream for topping

fajita-sized flour tortillas, quartered, egg, grated cheddar cheese or 1 cup monterey jack cheese, cream cheese, softened, frozen corn kernels, chunky salsa, divided, chopped fresh cilantro, divided, ground black pepper

egg, olive oil, onion, diced, red pepper, diced, spinach , torn, turmeric, cheddar, grated, tortilla, salsa

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

eggs, beaten, ranch style beans, turkey sausage or 1/2 lb italian sausage or 1/2 lb breakfast sausage, green onion, chopped, provolone cheese, flour tortillas, salsa, salt and pepper

eggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream

eggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt

extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper