146 eggs stuffed with crabmeat Recipes

  • Eggs Stuffed With Crabmeat
    hard-boiled eggs, fresh crabmeat, drained and flaked and
    6 More
    hard-boiled eggs, fresh crabmeat, drained and flaked, mayonnaise, minced celery, dry mustard, salt, cayenne pepper, paprika
    20 min, 8 ingredients
  • Stuffed Crab Mushrooms With a Touch from of Chef Paulag
    whole mushrooms, stem removed and chopped, olive oil and
    10 More
    whole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese
    40 min, 12 ingredients
  • Crab Stuffed Mushrooms
    fresh mushrooms, with stems, breadcrumbs, onion, egg and
    4 More
    fresh mushrooms, with stems, breadcrumbs, onion, egg, imitation crabmeat, cream cheese, shredded cheese, alfredo sauce
    45 min, 8 ingredients
  • Stuffed Portobello Mushroom Caps
    crabmeat, italian-style bread crumbs and
    7 More
    crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps
    40 min, 9 ingredients
  • Crabmeat-Stuffed Shrimp
    butter, stalk celery, chopped, shallots, minced and
    11 More
    butter, stalk celery, chopped, shallots, minced, garlic clove, minced, parsley, pepper, white wine or 1/4 cup chicken broth, crabmeat, drained and squeezed dry, lemon zest, eggs, breadcrumbs, jumbo shrimp, peeled, old bay seasoning, paprika
    42 min, 14 ingredients
  • Avocado Stuffed With Crabmeat Maison, or Cold Crab Salad
    egg yolks, red wine vinegar and
    13 More
    egg yolks, red wine vinegar, creole mustard (or 1 tbsp any coarse grainy brown mustard), lemon juice, fresh, vegetable oil, nonpareil capers, drained, green onion, chopped, parsley, curly, fresh, chopped, salt, white pepper, lump crabmeat, avocados, ripe and soft, creole mustard vinaigrette (see above), head iceberg lettuce , cut into large ribbons, tomatoes, fresh and cut into wedges
    4 hour , 15 ingredients
  • Eggs Stuffed With Crabmeat Eggs Stuffed With Crabmeat
    hard-boiled eggs, fresh crabmeat, mayonnaise and
    5 More
    hard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika
    20 min, 8 ingredients
  • Crab Stuffed Eggs Crab Stuffed Eggs
    eggs, cooked crabmeat, celery ribs, chopped and
    5 More
    eggs, cooked crabmeat, celery ribs, chopped, dry mustard, more to taste, salt and pepper, mayonnaise , more if needed, paprika, for sprinkling, head of lettuce
    32 min, 8 ingredients
  • Stuffed Pink Marbled Eggs Stuffed Pink Marbled Eggs
    eggs and
    7 More
    eggs, beet juice (or spinach for green, or tumeric for yellow), mayonnaise, champagne vinegar, salt, white pepper, yellow mustard, shredded fresh crabmeat
    40 min, 8 ingredients
  • Crab-Stuffed Deep-Fried Shells Crab-Stuffed Deep-Fried Shells
    uncooked jumbo pasta shells, eggs, divided and
    10 More
    uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying
    40 min, 12 ingredients
  • Spinach & Crab Stuffed Portabella Mushrooms Spinach & Crab Stuffed Portabella Mushrooms
    portabella mushroom caps (cleaned and stemmed ) and
    8 More
    portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)
    25 min, 9 ingredients
  • Red Lobster Roasted Maine Lobster With Crabmeat Stuffing Red Lobster Roasted Maine Lobster With Crabmeat Stuffing
    crabmeat (blue crab meat or stuffing), shallot, minced and
    10 More
    crabmeat (blue crab meat or stuffing), shallot, minced, parsley, mayonnaise, breadcrumbs, egg, lemon juice, worcestershire sauce, lobsters (whole maine ), butter , cut into pieces, paprika, lemon juice
    45 min, 12 ingredients
  • Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse) Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)
    egg, creole mustard, chopped garlic, juice from 1 lemon and
    24 More
    egg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 28 ingredients
  • Crabmeat Bacon Rounds Crabmeat Bacon Rounds
    sharp cheddar cheese, grated, crabmeat, canned or fresh and
    4 More
    sharp cheddar cheese, grated, crabmeat, canned or fresh, egg whites , stiffly beaten, toast rounds, buttered (2 ), bacon, diced, stuffed green olives, sliced in thirds
    10 min, 6 ingredients
  • Crabmeat Stuffed Mushrooms Crabmeat Stuffed Mushrooms
    mushrooms , reserve stems, olive oil, onions, minced and
    9 More
    mushrooms , reserve stems, olive oil, onions, minced, crabmeat, drained, unseasoned breadcrumbs (or panko breadcrumbs), low-fat mayonnaise, parsley, chopped, parmesan cheese, egg, salt, black pepper, drops hot pepper sauce
    35 min, 12 ingredients
  • Stuffed Veal Roulade with Crabmeat Stuffed Veal Roulade with Crabmeat
    veal (pounded thin), ground veal, ground pork, heavy cream and
    5 More
    veal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season
    30 min, 9 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients




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