164 eggs sriracha Recipes

white sticky rice, coconut milk, low sodium soy sauce, light brown sugar , packed, sriracha hot sauce, ground pork, salt, black pepper, vegetable oil, eggs, green onions, thinly sliced, roughly chopped fresh cilantro

shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce

salt, pepper, anchovy fillets (optional), egg, vegetable oil (you can substitute a blend of and olive oil if desired), sesame oil (optional), lemon juice, teriyaki sauce, soy sauce, worcestershire sauce, balsamic vinegar (or other types, white , cider, red wine), hot sauce (sriracha is preferred, you may use tabasco if desired) (optional), prepared wasabi (you may use powdered, but you must prepare it first), grated parmesan cheese or 1/2 cup romano cheese

frozen natto, two beaten eggs, four small strips of nori, some green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

chicken tenders, eggs , beaten in a bowl for dredging, flour , for dredging, cajun seasoning, to season the flour, salt and pepper, panko breadcrumbs , for dredging, oil, 1/4 inch in pan for frying, soy sauce, lemons , juice of or 1 tbsp rice vinegar, ginger, minced, daikon radishes, minced, scallion, minced, crushed sesame seeds, sriracha sauce (optional)

uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, fresh cilantro, minced, sriracha sauce (found in the international section in the supermarket), salt, ground black pepper, panko breadcrumbs, divided (breadcrumbs), peanut oil (or more )

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

ground beef, ground pork, ritz crackers or 10 -12 club crackers, italian breadcrumbs, eggs, tomato sauce, white onion, yellow pepper, baby portabella mushrooms, minced garlic cloves, olive oil, savory, dill, honey dijon mustard, sriracha sauce (asian chilie sauce), soy sauce, salt and pepper

brown jasmine rice (may sub white jasmine rice), bacon, diced (about 1/2 lb), yellow onion, thinly sliced, green onions, thinly sliced, plus more for topping, minced garlic (from 3 large cloves), minced ginger (from a 1-inch piece), frozen peas, eggs, beaten, vegetable oil, soy sauce (to taste), sriracha hot sauce (to taste), carrot, thinly sliced, for topping

mayonnaise, asian chili sauce, honey, sriracha hot chili sauce, shrimp, eggs, all-purpose flour, cornstarch, salt, pepper, scallion, finely sliced, for garnish

brown rice, garlic cloves, diced, onion, chopped, lean ground beef or 2 lbs sirloin, chopped, eggs, salt, pepper, malt vinegar, soy sauce, sriracha sauce, black beans, canola oil

natto (1 frozen package), beaten eggs, nori, chopped green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

dried thin rice noodles, very hot water, vegetable oil, firm tofu, cubed, fresh basil leaves, vegetable oil, chicken , cut into cubes, black tiger shrimp, peeled and deveined, paprika, eggs, beaten, vegetable oil, garlic, minced, white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, hot chili sauce (such as sriracha), lemon grass stalks, minced, water , if needed (optional), chopped roasted peanuts (optional), bean sprouts, lime, cut in wedges, green onions, thinly sliced

uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges

panko (japanese breadcrumbs), divided, minced unsweetened dried coconut, divided, minced green onions, chopped fresh cilantro, fish sauce, sriracha (hot chile sauce), grated peeled fresh ginger, lime juice, egg, lightly beaten, garlic clove, minced, peeled and deveined shrimp, chopped, olive oil, lime, quartered

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

chinese noodles (i recommend kame), vegetable oil, onion, green bell pepper, red bell pepper, serrano peppers, hot chili sauce (sriracha, alter amount per taste), thai chili paste (alter amount per taste), eggs (beaten ), soy sauce, basil, stalks green onions

tbps peanut oil or any oil you have on hand, green beans cut to bite sized pieces, sliced mushrooms, garlic finely chopped, onion finely chopped, broccoli cut to bite sized pieces, eggs, pre-cooked rice (brown or white) (room temp , crumble w/ fork, set aside), oyster sauce or soy sauce, salt and pepper to taste, sriracha hot sauce (optional)