623 eggs prosciutto Recipes
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prosciutto (about 1-1/2 oz) or bacon and7 Moreprosciutto (about 1-1/2 oz) or bacon, scallions or green onions, thinly sliced (about 2/3 cup), butter or margarine, fresh shiitake * and/or button mushrooms, sliced, eggs, milk, pepper, shredded monterey jack or cheddar cheese (10 oz)40 min, 8 ingredients
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chopped pitted brine-cured green olives and16 Morechopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto17 ingredients
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unsalted butter, olive oil, onion, minced and14 Moreunsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese1 hour 15 min, 17 ingredients
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hard-cooked eggs, peeled and cut lengthwise (link below) and8 Morehard-cooked eggs, peeled and cut lengthwise (link below), best foods mayonnaise, cream cheese , softend, sweet german mustard, fresh parsley, minced, dried dill, kosher salt & fresh ground black pepper to taste, diced prosciutto ham (link below ), smoked paprika & fresh dill sprigs for garnish15 min, 9 ingredients
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spaghetti, extra virgin olive oil, garlic, sliced thinly and8 Morespaghetti, extra virgin olive oil, garlic, sliced thinly, sea salt, prosciutto, chopped, white wine, eggs, grated parmesan cheese, chopped green onion, fresh ground black pepper, extra parmesan cheese (to garnish )30 min, 11 ingredients
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Eggs Sardou (Emeril Lagasse)unsalted butter and9 Moreunsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish55 min, 10 ingredients
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Eggs Italiana (Crock Pot/Crockpot)butter, sliced provolone cheese, divided, eggs, beaten and5 Morebutter, sliced provolone cheese, divided, eggs, beaten, half-and-half cream, black pepper, chopped roasted red pepper, sliced prosciutto, chopped, sliced canned artichoke heart, drained3 hour 15 min, 8 ingredients
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Eggs Florentine (Giada De Laurentiis)vegetable oil cooking spray, prosciutto, olive oil and11 Morevegetable oil cooking spray, prosciutto, olive oil, onion, finely chopped, garlic, minced, baby spinach, ground nutmeg, heavy cream, grated pecorino romano, kosher salt, plus extra for seasoning, freshly ground black pepper, fresh lemon juice, eggs, at room temperature, beefsteak tomatoes, trimmed and cut into 1-inch thick slices53 min, 14 ingredients
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Eggs en Cocotte with a Basque Piperadewater, butter, softened, eggs and12 Morewater, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves1 hour 10 min, 15 ingredients
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Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)egg tomatoes, salt & freshly ground black pepper and5 Moreegg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey25 min, 7 ingredients
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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali)butter, plus 3 more and7 Morebutter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar25 min, 8 ingredients
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Quattro Formaggio Potato Gratin With Prosciutto Di...russet potatoes and9 Morerusset potatoes, three strips of german prosciutto or prosciutto di parma, two cups of trader joes quattro formaggio shredded cheese * about 6 oz, half and half, beaten egg, butter, flour, fresh thyme, salt, fresh ground pepper2 min, 10 ingredients
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Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)extra-virgin olive oil, red onion, finely chopped and9 Moreextra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali)basic pasta dough, recipe follows, rolled out to the thin... and14 Morebasic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg1 hour , 15 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Creamflour , plus for the board, salt, egg yolks, olive oil and14 Moreflour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish1 hour 55 min, 18 ingredients
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Spinach-and-Prosciutto Stratafat-free milk, divided, sliced green onions and14 Morefat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided16 ingredients
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