14 eggs pasta alla Recipes

  • Pasta alla Carbonara
    eggs, at room temperature and
    6 More
    eggs, at room temperature, grated pecorino romano cheese, plus more for serving, olive oil, diced guanciale or pancetta, kosher salt , to taste, dried spaghetti, freshly ground pepper , to taste
    7 ingredients
  • Pasta alla Carbonara
    vegetable oil, white onions, chopped and
    9 More
    vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes
    11 ingredients
  • Pasta Alla Carbonara
    butter, extra virgin olive oil and
    7 More
    butter, extra virgin olive oil, pancetta , cut into thin strips, canadian bacon, chopped, white wine, spaghetti or 1 lb linguine, egg yolks, parmesan cheese, freshly grated (divided ), parsley, finely chopped
    20 min, 9 ingredients
  • Spaghetti Alla Carbonara
    thick center-cut bacon , cut into 1/2 inch pieces and
    9 More
    thick center-cut bacon , cut into 1/2 inch pieces, garlic cloves, minced, salt and pepper, dry white wine, low sodium chicken broth, water, angel hair pasta or 12 oz spaghettini, broken in half, eggs, heavy cream, pecorino romano cheese (plus more for garnish)
    45 min, 10 ingredients
  • Eggs and Pasta Alla Sheepie Eggs and Pasta Alla Sheepie
    cooked spaghetti or 1 cup cooked linguine, eggs and
    4 More
    cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley
    7 min, 6 ingredients
  • Pasta alla Carbonara Pasta alla Carbonara
    grated parmesan cheese, divided, low-fat milk and
    8 More
    grated parmesan cheese, divided, low-fat milk, egg substitute, salt, black pepper, crushed red pepper, uncooked linguine, center-cut bacon slices, chopped onion (1 small), garlic cloves, minced
    10 ingredients
  • Fresh Pasta With Meatballs and Mushrooms Fresh Pasta With Meatballs and Mushrooms
    ground veal, freshly grated parmigiano-reggiano cheese and
    19 More
    ground veal, freshly grated parmigiano-reggiano cheese, egg yolk, fresh breadcrumbs or 1/2 cup store-bought unseasoned breadcrumbs, garlic clove, minced, chopped fresh italian parsley, kosher salt, and freshly ground, black pepper, olive oil, plus more, olive oil, for drizzling (optional), olive oil, plus more, olive oil, for drizzling (optional), onion, chopped, white button mushrooms , wiped clean, stems removed, and sliced 1/2 inch thick, kosher salt & freshly ground black pepper, fresh sweet peas or 1/2 cup thawed frozen tiny peas, vegetable stock or 1/2 cup vegetable broth, made with knorr powdered bouillon, fresh mint leaves, pasta , alla chitarra (page 94) or 1/2 lb tagliolini made from fresh egg dough, unsalted butter, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 21 ingredients
  • Ragù Alla Bolognese - the Authentic Recipe Ragù Alla Bolognese - the Authentic Recipe
    ground cartella beef (near stomach) or 300 g normal groun... and
    10 More
    ground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)
    2 hour 30 min, 11 ingredients
  • Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta)
    rigatoni pasta, salt, pancetta, chopped and
    8 More
    rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper
    17 min, 11 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Ravioli Alla Caprese Ravioli Alla Caprese
    water , for pasta dough, all-purpose flour, ricotta and
    8 More
    water , for pasta dough, all-purpose flour, ricotta, parmesan, whole eggs, marjoram leaves, garlic, chopped, olive oil, canned peeled tomatoes, chopped basil leaves, butter
    45 min, 11 ingredients
  • Rotolo Alla Fiorentina Rotolo Alla Fiorentina
    butter, mushrooms, chopped, onion, chopped and
    11 More
    butter, mushrooms, chopped, onion, chopped, prosciutto, chopped (about 1/4 cup), fresh spinach, chopped, mozzarella cheese, shredded, ricotta cheese, eggs, romano cheese, grated, nutmeg (optional), salt , to taste, pepper , to taste, tomato and basil pasta sauce, lasagna noodles, cooked
    1 hour 5 min, 14 ingredients




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