6 eggs from the provenece Recipes

  • Provençal Deviled Eggs
    chopped sun-dried tomatoes , packed without oil and
    10 More
    chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)
    11 ingredients
  • Garlic Eggs from the Provençe
    garlic cloves, eggs, anchovies packed in oil, capers and
    5 More
    garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon
    15 min, 9 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    15 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, less-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, undrained, bay leaf, hot cooked medium egg noodles (about 4 cups uncooked noodles), chopped fresh thyme (optional)
    17 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, lower-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    16 ingredients




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