5 garlic eggs from the provenece Recipes

  • Garlic Eggs from the Provençe
    garlic cloves, eggs, anchovies packed in oil, capers and
    5 More
    garlic cloves, eggs, anchovies packed in oil, capers, olive oil, wine vinegar, salt, pepper, fresh tarragon
    15 min, 9 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    3 hour 20 min, 16 ingredients
  • Beef Daube Provençal
    olive oil, garlic cloves, crushed and
    14 More
    olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, lower-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)
    16 ingredients
  • Provençal Kale and Cabbage Gratin Provençal Kale and Cabbage Gratin
    kale , preferably cavolo nero, stemmed, washed thoroughly... and
    12 More
    kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs
    1 hour 15 min, 13 ingredients




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