186 eggs bottoms cream Recipes

cream cheese, egg, white sugar, salt, semisweet chocolate chips, all-purpose flour, white sugar, cocoa, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate (54% to 60% cacao), chopped, unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or shavings, lemon , halved lengthwise, thinly sliced crosswise

enjoy life double chocolate brownie cookies , processed into crumbs (1 1/2 cups), butter, cocoa powder, brown rice flour, tapioca flour or 2 tbsp starch, cream cheese, egg, vanilla, sugar, cream cheese, eggs or 1 egg, substitute, sugar, cocoa powder, vanilla, enjoy life semi-sweet chocolate chips (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

butter, semisweet chocolate, chopped, chocolate wafer cookies, crushed, whipping cream, butter, semisweet chocolate, chopped, vanilla extract, bananas, ripe, half-and-half, sugar, eggs, egg yolk, flour, vanilla extract, whipping cream, chilled, powdered sugar, vanilla extract

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

lemon upside down pie, lemon pie goes topsy-turvy : the meringue is on the bottom and the crunch crust is on the top! and, the filling has an added special ingredient., topping ingredients, all-purpose flour, sugar, cold land o lakes butter, meringue ingredients, egg whites, cream of tartar, sugar, vanilla, filling ingredients, water, sugar, cornstarch, egg yolks, lemonade concentrate, undiluted, land o lakes butter, salt, land o lakes sour cream

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

baked gingersnap cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, unsalted butter, vanilla extract, semisweet chocolate, finely chopped, heavy cream, sugar

cream cheese, softened, sugar, salt, egg, gluten-free chocolate chips, rice flour, tapioca starch, soy flour, sugar, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

cream cheese, egg, white sugar, salt, vanilla extract, lemon juice, semi-sweet chocolate chips, all-purpose flour, white sugar, cocoa, baking soda, salt, milk, brewed strong coffee, vegetable oil, distilled white vinegar, vanilla extract

cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla

cream cheese, softened, sugar, egg, salt, semisweet mini chocolate chips, flour, sugar, unsweetened baking cocoa, baking soda, salt, water, oil, white vinegar, vanilla

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

nonstick vegetable cooking spray, all-purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate, chopped (54% to 60% cacao), unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all-purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or bittersweet chocolate shavings, lemon , halved lengthwise, thinly sliced crosswise

semi-sweet chocolate chips, granulated sugar, butter, melted, eggs, cake flour, cocoa powder, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, semisweet chocolate, chopped (56 percent), pasteurized egg yolks, granulated sugar, heavy cream

nonstick vegetable oil spray, crushed chocolate wafer cookies (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, raspberries, chilled whipping cream, powdered sugar, vanilla extract

nonstick vegetable cooking spray, chocolate wafer cookies, crushed (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, finely chopped (not unsweetened), unsalted butter (1/4 stick), raspberries, chilled whipping cream, powdered sugar, vanilla extract