2195 eggplants olive tomatoes Recipes

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

eggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

eggplant, olive oil, onion, chopped, garlic cloves, minced, tomato paste, fresh ground allspice, cinnamon, coarse salt, fresh ground black pepper, lean ground lamb, paprika (or to taste), tomato paste

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )

water, sweet red pepper, chopped, celery rib, chopped, jalapeno peppers, seeded and minced, garlic cloves, minced, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, divided, hot pepper sauce, cubed eggplant, olive oil, divided, tomatoes, chopped, green onions , cut into 1-inch strips, salt

eggplant, peeled and cut in small chunks, yellow onion, chopped, stewed tomatoes, italian blend, garlic cloves, minced, olive oil, salt and pepper, red pepper flakes (optional)

onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper

eggplant, olive oil, tomatoes, dried tomatoes packed in oil, onion, garlic clove, pine nuts, chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), crumbled soft mild goat cheese (about 2 oz), freshly grated parmesan

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

olive oil, chopped red onion (1 large), chopped yellow bell pepper (about 1), chopped red bell pepper (about 1), minced garlic, diced peeled eggplant (about 1 lb), kosher salt, freshly ground black pepper, organic diced tomatoes, undrained

eggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper

eggplants, cut into 1/2 dice, sea salt, tomatoes, olive oil, onion, finely diced, garlic, finely grated, thyme, pepper, basil, chopped, fresh

eggplants, peeled and cubed, olive oil or 2 -3 tbsp argan oil, cumin seed, crushed, garlic cloves, crushed, ripe tomatoes , pleeled and chopped to a pulp, granulated sugar, harissa, flat leaf parsley, finely chopped, lemon , the juice of, salt and pepper

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

olive oil, garlic cloves, minced, onion, chopped, eggplant, sliced, lemon, squeezed, tomatoes, pasta, salt , to taste, pepper , to taste, basil , to taste

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste