35 eggplant zucchini red pepper stew Recipes

  • Vegetable Paella
    olive oil, chopped onion, chopped red pepper and
    11 More
    olive oil, chopped onion, chopped red pepper, chopped fresh garlic, uncooked long grain rice, stewed tomatoes, vegetable broth, chopped carrot, paprika, marinated artichoke hearts, drained, eggplant (1 inch cubes ), zucchini (1 inch cubes ), frozen peas, thawed, chopped fresh parsley
    1 hour 5 min, 14 ingredients
  • Italian Vegetable Stew (Ciambotta)
    olive oil, onions, chopped and
    10 More
    olive oil, onions, chopped, celery ribs, halved lengthwise and cut into 1/4-inch-thick slices, carrots , halved lengthwise and cut into 1/4-inch-thick slices, garlic cloves, finely chopped, eggplant , cut into 1-inch pieces, water, whole tomatoes in juice, drained , juice reserved and tomatoes chopped, or 1 3/4 lb fresh tomatoes, chopped, red bell peppers , cut into 3/4-inch pieces, green beans, trimmed and cut into 2-inch pieces, zucchini , halved lengthwise and cut into 1/4-inch-thick slices, boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces
    45 min, 12 ingredients
  • Roasted Veggie Chili
    fresh or frozen corn and
    17 More
    fresh or frozen corn, cubed zucchini , yellow summer squash and eggplant, green peppers and sweet red peppers, cut into 1-inch pieces, onions, chopped, garlic cloves, peeled, olive oil, chicken broth, stewed tomatoes, tomato puree, lime juice, chili powder, cayenne pepper, ground cumin, butter, king arthur unbleached all-purpose flour, white kidney or cannellini beans, rinsed and drained, minced fresh cilantro, sour cream and chopped green onions, optional
    30 min, 18 ingredients
  • Ratatouille With Poached Eggs and Garlic Croutons
    butter and
    16 More
    butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)
    1 hour 10 min, 17 ingredients
  • Chunky Ratatouille Stew Chunky Ratatouille Stew
    onion, chopped, chopped green bell pepper, minced garlic and
    10 More
    onion, chopped, chopped green bell pepper, minced garlic, olive oil, whole fresh mushrooms, stems removed, peeled and chopped eggplants, chopped zucchini, beef broth, dry red wine, diced tomatoes, chopped fresh basil, salt and pepper, shredded provolone cheese
    50 min, 13 ingredients
  • Vegetable Stew (Giambotta) Vegetable Stew (Giambotta)
    extra virgin olive oil, bay leaf, garlic cloves, chopped and
    9 More
    extra virgin olive oil, bay leaf, garlic cloves, chopped, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt and pepper, diced fire-roasted tomatoes, chicken stock or 1 cup vegetable stock, chopped fresh basil leaf (10 to 12 leaves )
    40 min, 12 ingredients
  • Autumn Vegetable Casserole Stew Autumn Vegetable Casserole Stew
    diced tomatoes with basil and garlic (juice included) and
    15 More
    diced tomatoes with basil and garlic (juice included), olive oil, tomato ketchup, salt, sugar, dried basil, pepper, green beans, trimmed and cut into 1 1/2 inch lengths, skinned potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut on the diagonal into 3/4-inch pieces, onions , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares, eggplant, cut into 1-inch cubes, zucchini, cut into 1 1/2-inch chunks, yogurt , for serving
    2 min, 16 ingredients
  • Vegetable Stew (Giambotta) (Rachael Ray) Vegetable Stew (Giambotta) (Rachael Ray)
    extra-virgin olive oil plus some to drizzle and
    13 More
    extra-virgin olive oil plus some to drizzle, bay leaf, fresh or dried, garlic, 2 chopped, 1 whole cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt and pepper, fire roasted diced tomatoes, stock , chicken or vegetable, torn or chopped basil (10 to 12 leaves), thick) slices whole-grain crusty bread, grated pecorino
    40 min, 14 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Italian Veggie Bake Italian Veggie Bake
    italian dressing, onion, chopped, unpeeled eggplant, cubed and
    6 More
    italian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley
    1 hour 20 min, 9 ingredients
  • Italian Veggie Bake Italian Veggie Bake
    italian dressing, italian style stewed tomatoes, drained and
    5 More
    italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed
    7 ingredients
  • Hearty Italian Ratatouille Soup Hearty Italian Ratatouille Soup
    extra virgin olive oil, onion, mild italian sausage and
    9 More
    extra virgin olive oil, onion, mild italian sausage, zucchini , sliced quartered lengthwise, yellow squash , sliced quartered lengthwise, eggplant, 1-inch cubed, red bell pepper , 1-inch pieces, portabella mushroom, chicken broth, stewed tomatoes, salt , pepper to taste, fresh basil
    35 min, 12 ingredients
  • Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray) Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced and
    15 More
    butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn
    1 hour 45 min, 17 ingredients




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