714 eggplant zucchini and red pepper Recipes
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eggplant, zucchini, tomatoes, seeded, sweet red pepper and16 Moreeggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles1 hour 20 min, 20 ingredients
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red bell peppers, fresh cilantro leaves and19 Morered bell peppers, fresh cilantro leaves, extra-virgin olive oil, fresh lemon juice, ground coriander, ground cumin, kosher salt, caraway seeds, crushed red pepper, water, fat-free , lower-sodium chicken broth, bay leaf, uncooked couscous, eggplant , cut lengthwise into 1/2-inch-thick slices, squash , cut lengthwise into 1/2-inch-thick slices, zucchini , cut lengthwise into 1/2-inch-thick slices, green onions, trimmed, top sirloin steak, cut into 1-inch cubes, freshly ground black pepper, kosher salt21 ingredients
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zucchini, sliced 1/4 inch, potato, sliced 1/8 inch and10 Morezucchini, sliced 1/4 inch, potato, sliced 1/8 inch, eggplant, sliced 1/4 inch, red peppers or 1 green pepper, sliced, sliced onion, sliced green onions, ripe peeled tomatoes, chopped, diced parsley, minced garlic cloves, salt, pepper, olive oil6 min, 12 ingredients
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zucchini , quartered lengthwise and11 Morezucchini , quartered lengthwise, eggplant , sliced widthwise 1/2 inch thick, sweet red pepper, quartered, onion, sliced 1/2 inch thick, salt, divided, pepper, divided, reduced-sodium chicken or vegetable broth, couscous, chopped green onions, lemon juice, minced fresh thyme or 1/2 tsp dried thyme15 min, 12 ingredients
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Grilled Eggplant (Aubergine) and Pepper Saladred bell peppers or 2 large orange bell peppers or 2 larg... and8 Morered bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper35 min, 9 ingredients
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Teriyaki Sesame Eggplant (Aubergine) Stir Fryeggplant, onion , largely chopped, garlic cloves, minced and10 Moreeggplant, onion , largely chopped, garlic cloves, minced, zucchini, chopped, chopped fresh green beans, fresh mushrooms, sliced, toasted sesame seeds, teriyaki sauce, soy sauce, olive oil, red pepper flakes (optional), salt, pepper , to taste if desired25 min, 13 ingredients
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Eggplant Parmesan Pizzathick) slices zucchini and9 Morethick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano10 ingredients
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Eggplant (Aubergine), Summer Squash & Tofu Stewvegetable broth or 3/4 cup water, eggplant, zucchini and9 Morevegetable broth or 3/4 cup water, eggplant, zucchini, yellow squash, onion, tofu, soy sauce, rice or 1 tbsp other mild vinegar, crushed red pepper flakes, powdered ginger or 1 tsp minced fresh ginger, cornstarch , dissolved in (optional), cold water20 min, 12 ingredients
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Roasted-Vegetable Filled Crepes with Red Pepper Couliszucchini, finely diced, carrots, finely diced and22 Morezucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish1 hour 25 min, 24 ingredients
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Provencal Style Ratatouilleeggplants, zucchini, bell pepper (red, green and yellow ) and6 Moreeggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper16 min, 9 ingredients
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Mediterranean Roasted Vegetableseggplant , largish, zucchinis, red onions and8 Moreeggplant , largish, zucchinis, red onions, capsicums (mix colours, or what is in season), tomatoes (depending on size, 1 or 2 per person), garlic (1-2 per person ), olive oil, fresh rosemary, fresh lemon tyme (which is what i had growing, i m sure regular tyme would be just as nice), good pinch of dried oregano (if i had fresh, i would have used fresh!), salt and pepper to taste50 min, 11 ingredients
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Grilled Vegetable Stack With Goat Cheese Stuffingzucchini, japanese eggplants, roasted red peppers and4 Morezucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives30 min, 7 ingredients
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Grilled Eggplant, Zucchini, and Red Onion Sandwicheslow-fat mayonnaise and11 Morelow-fat mayonnaise, chopped bottled roasted red bell peppers, drained, olive oil, thick) slices zucchini (about 3/4 lb), thick) slices peeled eggplant (about 1/2 lb), red onion , cut into 4 slices, salt, black pepper, balsamic vinegar, hearty white bread, garlic cloves, peeled and halved12 ingredients
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Gang Kai: Thai Red Curry Soupcooking oil and17 Morecooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini30 min, 18 ingredients
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Zucchini Eggplant (Aubergine) Low-Carb Lasagnazucchini, eggplant, onion, chopped, garlic cloves, chopped and16 Morezucchini, eggplant, onion, chopped, garlic cloves, chopped, sweet italian turkey sausage links, about 1 1/4 lbs, chopped (optional), red bell pepper, chopped, sliced mushrooms, frozen spinach, thawed, pasta sauce, any style, fat-free ricotta cheese, low fat cottage cheese, scallions, chopped, eggs, low fat mozzarella, parmesan cheese, freshly grated, ground nutmeg, salt, pepper, olive oil flavored cooking spray, olive oil1 hour 45 min, 20 ingredients
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Grilled Zucchini and Eggplant Pizza with Tapenade and Fontinawarm water (105of to 115of), active dry yeast and13 Morewarm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley15 ingredients
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