90 eggplant tomatoes peppers chickpeas Recipes

  • Eggplants with Tomatoes and Chickpeas
    eggplants, olive oil, salt, garlic, tomatoes, sugar and
    4 More
    eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley
    10 ingredients
  • Chickpea Stew
    eggplant, olive oil, red onion, diced, red pepper, diced and
    6 More
    eggplant, olive oil, red onion, diced, red pepper, diced, paprika, garlic, tomato paste, roma tomatoes, diced, chickpeas, rinsed, parsley, chopped
    10 ingredients
  • Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas
    organic eggplant, cubed and
    8 More
    organic eggplant, cubed, organic light tasting extra virgin olive oil, separated, sea salt & freshly ground black pepper, to taste, organic onion, chopped, organic fresh tomatoes, chopped (not canned ), organic chickpeas, cooked and rinsed (or canned ), water, organic tomato paste, organic parsley, chopped fine
    1 hour 10 min, 9 ingredients
  • Chickpea, Eggplant, and Tomato Tarts
    eggplant, salt, extra-virgin olive oil and
    12 More
    eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces
    1 hour 15 min, 15 ingredients
  • Eggplant and Chickpea Salad
    eggplant , cut length wise into 1 thick slices and
    11 More
    eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, black pepper, canned chickpeas, rinsed and drained, tomatoes, sliced, fresh parsley, chopped, red wine vinegar, olive oil, lemon juice, garlic, minced, lemon zest
    12 ingredients
  • Moroccan Vegetable and Chickpea Tagine
    greek yogurt, sunflower oil and
    18 More
    greek yogurt, sunflower oil, onion, peeled and thinly sliced, garlic cloves, peeled and finely chopped, paprika, ground cumin, cinnamon, turmeric, cayenne pepper (or to taste), chickpeas, tinned (or soaked , dried chickpeas), chopped tomatoes, vegetable stock, eggplants, diced, zucchini, diced, baby corn, snow peas, baby carrots, parsley, chopped, cilantro, chopped, salt and pepper, to taste
    1 hour 30 min, 20 ingredients
  • Stewed Chickpeas
    olive oil, divided and
    13 More
    olive oil, divided, eggplant, diced (approximately 4 cups.), yellow onions, thinly sliced, garlic cloves, chopped, green pepper, thinly sliced, serrano chili, minced, diced tomatoes, tomato paste, ground turmeric, curry powder, cayenne pepper, chickpeas, rinsed, drained, lemon , juice of, fresh cilantro, chopped
    40 min, 14 ingredients
  • Ratatouille With Chickpeas -- Crock-Pot
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped
    4 hour 15 min, 15 ingredients
  • Eggplant (Aubergine) Roll-Ups
    eggplant (chose a nice evenly shaped 1, two small s will ... and
    9 More
    eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper
    50 min, 10 ingredients
  • East African Eggplant Curry With Chickpeas East African Eggplant Curry With Chickpeas
    eggplant (1 lb 2 oz), unpeeled, vegetable oil and
    14 More
    eggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste
    30 min, 16 ingredients
  • Eggplant, Potato, and Chickpea Casserole Eggplant, Potato, and Chickpea Casserole
    red or yellow bell pepper and
    14 More
    red or yellow bell pepper, peeled yukon gold or red potato, cut into 2-inch cubes, basil leaves, cilantro sprigs, olive oil, ground cumin, garlic cloves, chopped seeded tomato (about 1 lb), water, salt, freshly ground black pepper, eggplant , cut into 2-inch pieces, onion, cut into 8 wedges (about 1/2 lb), chickpeas (garbanzo beans), drained, lemon wedges (optional)
    15 ingredients
  • MInestrone with Chickpeas MInestrone with Chickpeas
    eggplant chopped, zucchini chopped, squash chopped and
    13 More
    eggplant chopped, zucchini chopped, squash chopped, red bell pepper chopped, onion chopped, garlic minced, vegetable broth, diced tomatoes undrained, bay leaf, parsley chopped, commercial pesto, fresh oregano chopped, sea salt, black pepper, chickpeas rinsed and drained, spinach chopped
    16 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Chickpeas With Eggplant (Aubergine)  and Spinach Chickpeas With Eggplant (Aubergine) and Spinach
    chickpeas, eggplants , cut into cubes, olive oil and
    8 More
    chickpeas, eggplants , cut into cubes, olive oil, fresh ginger, peeled and grated, garlic cloves, sliced, hot green chili pepper, seeded and chopped, ground coriander, ground cumin, chopped tomatoes, spinach, roughly chopped, water
    40 min, 11 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Ratatouille With Chickpeas Ratatouille With Chickpeas
    olive oil, sliced onion (about 1 large) and
    12 More
    olive oil, sliced onion (about 1 large), garlic cloves, minced, cubed eggplant (about 3/4 lb), cubed yellow squash, chopped green bell pepper, mushrooms, halved, diced tomatoes , un-drained, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, chopped fresh basil or, dried basil, hot cooked couscous
    14 ingredients
  • Moroccan Eggplant and Chickpeas Moroccan Eggplant and Chickpeas
    onion, cut in half and sliced thin, garlic cloves, pressed and
    13 More
    onion, cut in half and sliced thin, garlic cloves, pressed, red bell pepper, cut in 1 inch squares, eggplant , cut into 1 inch pieces, red pepper flakes, turmeric, garam masala, garbanzo beans, lentils, drained, tomato sauce, vegetable broth, vegetable broth, raisins, chopped fresh cilantro, salt and black pepper
    35 min, 15 ingredients
  • Sweet Potato, Pepper and Eggplant Bake Sweet Potato, Pepper and Eggplant Bake
    onions, olive oil or 6 tbsp sunflower oil and
    16 More
    onions, olive oil or 6 tbsp sunflower oil, sweet potatoes, peeled and cubed, eggplant , cut into cubes, red peppers or 1 large green pepper, cut into cubes, garlic, sliced, paprika, ground cumin, ground coriander, turmeric, vegetable stock or 250 ml chicken stock, chopped tomatoes, chickpeas, drained, cilantro leaves, chopped, carton sour cream, salt , to taste, sugar , to taste, tabasco sauce , to taste
    1 hour 5 min, 18 ingredients




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