38 eggplant tomato green curry Recipes

  • Eggplant, Tomato and Green Onion Curry
    green onions, plain yogurt, mexican chili powder, turmeric and
    5 More
    green onions, plain yogurt, mexican chili powder, turmeric, ground cayenne pepper, salt, eggplant, cut in 1-inch cubes, chopped tomato (1 large), canola oil
    35 min, 9 ingredients
  • Eggplant Curry (Indian)
    eggplant, onions, garlic cloves, ginger, red chili pepper and
    10 More
    eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste
    35 min, 15 ingredients
  • Eggplant And Tomato Gravy
    big eggplant 1-sliced, tomatoes 2-chopped, red chilli 2 and
    9 More
    big eggplant 1-sliced, tomatoes 2-chopped, red chilli 2, green chilli 2, gingergarlic paste 1/2 tsp, curry leaf, oninon 1 chopped, turmeric powder 1/2 tsp, coriender powder 1 tsp, chilly powder 1 tsp, cumin seeds 1/2 tsp, mustard seed 1 tsp
    10 min, 12 ingredients
  • Moroccan Eggplant with Couscous
    curry powder, ground cumin, ground cinnamon, salt, pepper and
    12 More
    curry powder, ground cumin, ground cinnamon, salt, pepper, olive oil, cubed peeled eggplant (about 1 1/2 lb), chopped tomato, chopped onion, chopped carrot, chopped green cabbage, minced peeled gingerroot, garlic cloves, minced, tomato juice, orange juice, water, uncooked couscous
    17 ingredients
  • Aubergine (Eggplant) Curry (2)
    green pepper , cut into strips and
    13 More
    green pepper , cut into strips, aubergine , cut into 1-inch strips, tomatoes, peeled and sliced, onion, sliced, garlic cloves, chopped, ground ginger, oil, creamed coconut, lemon juice, turmeric, mustard powder, cayenne pepper, salt, milk
    30 min, 14 ingredients
  • Coconut-Vegetable Curry
    clarified butter, white pearl onions , blanched 1 minute and
    29 More
    clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews
    1 min, 31 ingredients
  • Fish Head Curry
    red snapper head, whole or cut into large pieces, salt and
    16 More
    red snapper head, whole or cut into large pieces, salt, tamarind juice, curry powder, turmeric powder, fresh milk, water, cooking oil, eggplants, cut into wedges, okra pods, cut into 2 cm in length, shallots, sliced, green chili peppers , sliced lengthwise, garlic, chopped, fenugreek seeds, stalk lemongrass, sliced, curry leaves or 2 sprigs bay leaves, tomatoes , cut into quaters, salt
    1 hour 30 min, 18 ingredients
  • South African Malay Curry
    cooking oil, onions, sliced (about 1 1/2 cups) and
    18 More
    cooking oil, onions, sliced (about 1 1/2 cups), garlic clove, minced, fresh gingerroot, peeled and crushed (or 1 tsp. ground ginger), turmeric, coriander, cumin, cinnamon, curry powder (or more, to taste, i use lots more), lamb (or beef), eggplant, cubed, sweet green pepper, cleaned and chopped, hot green chili pepper, dried apricot , soaked in warm water and drained, tomato paste (1 small can), vinegar, beef broth or 2 cups stock, apricot jam, plain yogurt or 1 cup buttermilk
    1 hour 20 min, 20 ingredients
  • Spicy Goan Shrimp Curry With Eggplant
    japanese or italian eggplants (about 12 oz), canola oil and
    13 More
    japanese or italian eggplants (about 12 oz), canola oil, yellow onion, finely chopped (about 1 cup, not packed), tomato, finely chopped (about 1/4 cup), garlic cloves, minced, ground cayenne pepper, coriander seed, finely ground, cumin seed, finely ground, ground turmeric, green serrano chilies , cut lengthwise in half, salt, shrimp, small or medium, peeled and deveined, tails off, coconut milk, water, apple cider vinegar
    28 min, 15 ingredients
  • Thai Vegetable Curry
    chopped onion, vegetable oil and
    15 More
    chopped onion, vegetable oil, diced eggplants (1-inch cubes ), diced sweet potatoes (1-inch cubes ), thai curry paste (see the recipe i posted), unsweetened pineapple juice, water, salt, cauliflower florets, cut green beans (1 1/2 inch pieces), chopped red bell pepper, tomato, diced, fresh lime juice or 3 tbsp lemon juice, chopped fresh cilantro or 2 tbsp basil, cooked rice, fresh basil or 3 -5 sprigs cilantro, chopped peanuts (optional)
    35 min, 17 ingredients
  • Lamb And Eggplant Bake Lamb And Eggplant Bake
    eggplant, peeled and cubed, tb olive oil and
    11 More
    eggplant, peeled and cubed, tb olive oil, lamb shoulder, cubed, chopped onion, chopped yellow squash, chopped green pepper, minced garlic, crushed tomatoes, salt, curry, thyme, basil, raw rice
    2 hour 10 min, 13 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Cornmeal-Parmesan-Crusted Eggplant W/ Roasted Vegetable Puree Cornmeal-Parmesan-Crusted Eggplant W/ Roasted Vegetable Puree
    eggplant (yield 8 1/4-in slices), cornmeal and
    14 More
    eggplant (yield 8 1/4-in slices), cornmeal, grated parmesan cheese, curry powder, whole wheat flour, curry powder, egg whites, light soy sauce, curry powder, grape tomatoes, vidalia onion, sliced into thick rings, curry powder, cayenne pepper, red bell pepper, green bell pepper, cayenne pepper
    50 min, 16 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Curried Eggplant & Potato Pie Curried Eggplant & Potato Pie
    potatoes, peeled and cut into 1in chunks, olive oil and
    7 More
    potatoes, peeled and cut into 1in chunks, olive oil, onion, chopped, garlic cloves, crushed, eggplants, cut into 1in chunks, curry powder, canned tomatoes, tomato paste, green lentils, drained
    1 hour 15 min, 9 ingredients
  • Chicken, Eggplant, and Tomato Curry Chicken, Eggplant, and Tomato Curry
    curry powder, salt, paprika and
    9 More
    curry powder, salt, paprika, skinless, boneless chicken breast halves, olive oil, divided, coarsely chopped eggplant (about 1 lb), sliced onion, thick) slices green bell pepper, tomato juice, crushed red pepper, garlic clove, minced, hot cooked rice
    12 ingredients
  • Vegetable Curry (with Chicken, if You Want) Vegetable Curry (with Chicken, if You Want)
    garlic, chunk peeled, fresh ginger and
    19 More
    garlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney
    1 hour 15 min, 21 ingredients
  • Shrimp Curry (Emeril Lagasse) Shrimp Curry (Emeril Lagasse)
    black mustard seed, chopped onion, chopped poblano pepper and
    20 More
    black mustard seed, chopped onion, chopped poblano pepper, ground turmeric, ground coriander, canola or neutral vegetable oil, julienned carrots and green bell pepper, sliced okra and diced eggplant, peeled, seeded, diced tomatoes (tomato concasse), shrimp, peeled and deveined, shredded unsweetened coconut, salt, plain yogurt, butter, melted, chopped parsley, for garnish, curry oil, for garnish, coriander seeds, cumin seeds, mustard seeds, tumeric, ginger, peeled and chopped, white vinegar
    35 min, 23 ingredients




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