8 eggplant stuffing casserole Recipes

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

eggplants, chopped, celery, chopped, bell pepper, chopped, onion, chopped, cream of mushroom soup, pimientos, eggs, butter, stove top stuffing mix, salt and pepper, cheddar cheese, shredded

eggplant, peeled and diced, shredded cheddar cheese, dry bread stuffing mix, garlic, crushed, diced onion, egg, lightly beaten, salt and pepper to taste

water, butter, dry bread stuffing mix, eggplant, diced, zucchini, diced, onion, chopped, tomato, chopped, dried thyme, shredded colby cheese, salt to taste, ground black pepper to taste

eggplant , halved lengthwise, shrimp, boiled, crabmeat, fresh parsley, chopped, scallion, chopped, breadcrumbs, parmesan cheese, butter, melted, flour, milk

eggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese