47728 eggplant aubergine herb stuffing casserole Recipes

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne

herb stuffing mix, cream of mushroom soup, pork chops, milk

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded

chopped frozen broccoli, butter, stovetop herb stuffing mix, cream of mushroom soup, milk, salt and pepper, grated cheese, chopped onion, breadcrumbs

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

eggplant, peeled and diced, milk, cream of mushroom soup, egg, slightly beaten, onion, chopped, herb stuffing mix, herb stuffing mix, butter, melted, sharp cheddar cheese, shredded

frozen chopped broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, herb stuffing mix

yellow squash, chopped, cream of mushroom soup, sour cream, dry pepperidge farm herb stuffing, onion, chopped, butter, melted, butter or 2 tbsp margarine, salt, pepper, shredded cheddar cheese

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )

eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted