243145 eggplant stuffed tomato basil sauce emeril Recipes
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eggplants, salt, onions, chopped, garlic, crushed and9 Moreeggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese1 hour 10 min, 13 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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eggplants, kosher salt, extra virgin olive oil and11 Moreeggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs2 hour 30 min, 14 ingredients
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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sized tomatoes (stuffing tomatoes, preferably, although t... and11 Moresized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste12 ingredients
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Eggplant and Tomato Pasta
eggplant, peeled and cut into 1/2-inch cubes and8 Moreeggplant, peeled and cut into 1/2-inch cubes, coarse grained salt, olive oil, garlic, minced, peeled and crushed, or diced tomatoes, sugar , optional, salt and coarsely ground fresh black pepper, basil (about 10 leaves), torn, bow tie pasta ( farfalle), cooked al dente50 min, 9 ingredients -
Eggplant (Aubergine) Salad Caprese
eggplants, salt, tomatoes, sliced, bocconcini, sliced and6 Moreeggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar20 min, 10 ingredients -
Eggplant with Tomato Sauce
eggplant, butter, melted, salt and pepper to taste and3 Moreeggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional20 min, 6 ingredients -
Eggplant Fillets with Cream Sauce
eggplants, quartered and cut into 1/2 inch strips and7 Moreeggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil25 min, 8 ingredients -
Tomato, Eggplant and Black Olive Sauce with Rosemary
eggplants (about 3 lb total), peeled, cut into 1-inch cub... and8 Moreeggplants (about 3 lb total), peeled, cut into 1-inch cubes, salt, olive oil, onions, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary, diced tomatoes in juice, tomato paste, pitted kalamata olives or other brine-cured black olives, sliced9 ingredients -
Emeril's Homemade Bbq Sauce (Emeril Lagasse)
tomatoes (about 3 lb) and13 Moretomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses14 ingredients -
Stuffed Tomato with Vegetable Risotto Vinaigrette
tomatoes with bottoms (opposite the dimple) cut off and14 Moretomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper1 hour 42 min, 15 ingredients -
Baked Penne With Eggplant and Tomatoes
penne, eggplants, olive oil and4 Morepenne, eggplants, olive oil, pasta sauce (tomato and chili is good), breadcrumbs, parmesan cheese, grated, salt and pepper55 min, 7 ingredients
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