12170 eggplant spread appetizer vana Recipes

  • Roasted Eggplant Spread
    eggplant (1 to 1-1/2 lbs.), cream cheese and
    4 More
    eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste
    50 min, 6 ingredients
  • Roasted Eggplant Spread (Ina Garten)
    eggplants, peeled, red bell pepper, seeded and
    9 More
    eggplants, peeled, red bell pepper, seeded, red onion, peeled, garlic cloves, minced, good olive oil, cayenne pepper, kosher salt, freshly ground black pepper, lemon juice, tahini, chopped parsley, plus extra for garnish
    1 hour , 11 ingredients
  • Eggplant Appetizer from Nigeria
    eggplant , large, sesame seeds, mashed (use tahini spread) and
    4 More
    eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped
    40 min, 6 ingredients
  • Eggplant Appetizer
    eggplants, peeled and cubed and
    8 More
    eggplants, peeled and cubed, green bell peppers, seeded and chopped, tomatoes, chopped, onions, chopped, white sugar, salt, vegetable oil, red wine vinegar, water
    1 hour , 9 ingredients
  • Mediterranean Grilled Eggplant Spread
    red bell pepper, eggplant, peeled and sliced and
    7 More
    red bell pepper, eggplant, peeled and sliced, thick slices red onion, extra-virgin olive oil, or more to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, lemon, juiced, sea salt and ground black pepper to taste, crumbled feta cheese (optional)
    25 min, 9 ingredients
  • Eggplant and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese
    25 min, 7 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Easy Eggplant Spread Easy Eggplant Spread
    eggplants, tahini (well stirred), fresh lemon juice and
    6 More
    eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive
    45 min, 9 ingredients
  • Piquant Eggplant Spread (Melitzanosalata) Piquant Eggplant Spread (Melitzanosalata)
    eggplants, olive oil, red wine vinegar and
    5 More
    eggplants, olive oil, red wine vinegar, minced fresh parsley, mayonnaise, dijon mustard, garlic cloves, minced, salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Roasted Eggplant Spread (Ina Garten) Roasted Eggplant Spread (Ina Garten)
    eggplant, red bell peppers, seeded, red onion, peeled and
    5 More
    eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste
    1 hour , 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled, red bell peppers, seeded and
    6 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste
    45 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, red bell peppers, red onion, garlic cloves and
    4 More
    eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste
    8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Garlic Eggplant Spread Garlic Eggplant Spread
    eggplant, olive oil, dill weed, capers, drained and
    3 More
    eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips
    10 min, 7 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Eggplant Appetizer Eggplant Appetizer
    eggplant, ginger, 1-inch square, grated, garlic, chopped and
    6 More
    eggplant, ginger, 1-inch square, grated, garlic, chopped, stuffed jumbo olives, sliced, tomatoes, chopped, scallions, sliced, sesame seeds, zest of 1/4 lemon, rice wine vinegar
    20 min, 9 ingredients
  • Tomato Eggplant Spread and Parmesan Toasts Tomato Eggplant Spread and Parmesan Toasts
    baguette (about 15 inches long), cut diagonally into 1/4-... and
    12 More
    baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar
    14 ingredients




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