288667 eggplant shells tomato basil cream emeril Recipes

onion, eggplant, carrots, tomatoes, garlic cloves, zucchini, stalks celery, vegetable oil, ground beef, beef stock, basil, oregano, salt, elbow macaroni, ground black pepper , to taste, parmesan cheese , to taste

eggplant, peeled and sliced lengthwise into 1/2 inch slices, zesty fat-free italian salad dressing, diced tomatoes with basil oregano and garlic, drained, shredded fat free mozzarella cheese

olive oil, onion, chopped, chopped celery, green pepper, chopped, ground beef, canned tomato, basil, thyme, salt, pepper, eggplant, breadcrumbs, shreddled cheddar cheese

eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper

unbaked pie shells, gruyere cheese, ripe sliced tomatoes, fresh big leaf basil, ground black pepper (optional), eggs, light cream, dijon mustard

eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles

eggplant , cut lengthwise (cut about 1/4-inch thick), kosher salt, mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick, deli sliced smoked ham - 1 piece for each slice eggplant, ripe tomato, chopped, freshly grated parmesan cheese

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

eggplants , sliced crosswise in 1/2-inch-thick slices, ripe tomato, sliced, onion, thinly sliced, butter, melted, salt, dried basil leaves, mozzarella cheese, sliced, dried breadcrumbs, grated parmesan cheese

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )

eggplant, ripe tomato, fresh basil, parmesan cheese, grated, mozzarella cheese, garlic cloves, onion, canola oil (for frying ), salt and pepper

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken

eggplant (peeled and diced ), cream of chicken soup or 0.5 (10 7/8 oz) can cream of celery soup, whole kernel corn, yellow onion (diced ), fresh tomato (diced ), bacon , small pieces, margarine, salt, black pepper, garlic powder, shredded american cheese (about 4 slices), mexican cornbread mix, shredded cheddar cheese (to garnish )

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)