207 eggplant sauce vinegar Recipes

  • Szechuan Eggplants
    eggplants , 2 inch wedges, peanut oil, chili oil, garlic and
    11 More
    eggplants , 2 inch wedges, peanut oil, chili oil, garlic, ginger, minced, scallion, finely chopped, red bean paste, soy sauce, dry sherry, cider vinegar, sugar, szechuan peppercorns , roasted and ground, cornstarch (i use arrowroot), water, sesame oil
    25 min, 15 ingredients
  • Eggplant Hunan Style
    peanut oil, eggplants, cut into 1-inch chunks (unpeeled ) and
    9 More
    peanut oil, eggplants, cut into 1-inch chunks (unpeeled ), garlic cloves, minced, chili paste with garlic, minced fresh ginger, chicken stock, soy sauce, sugar, rice vinegar, chopped green onions (whites and part of green tops), sesame oil
    29 min, 11 ingredients
  • Eggplant With Walnut Sauce
    asian eggplants , or quite thin italian eggplants and
    10 More
    asian eggplants , or quite thin italian eggplants, olive oil, butter, salt, walnuts, garlic, water, yogurt, coriander, washed and chopped , about 1/2- 3/4 cups, white wine vinegar, sugar
    30 min, 11 ingredients
  • Strange Flavor Eggplant Spread
    eggplant, minced garlic, minced fresh ginger root and
    9 More
    eggplant, minced garlic, minced fresh ginger root, chopped green onions, red pepper flakes, soy sauce, brown sugar, rice vinegar, water, peanut oil, sesame oil, french baguette, sliced into 1/4 inch rounds
    50 min, 12 ingredients
  • Eggplant and Red Pepper Terrine
    red bell peppers (about 1 1/2 lbs) and
    13 More
    red bell peppers (about 1 1/2 lbs), firm eggplants (about 2 1/2 lbs), grapeseed oil (high smoke-point oil), loosely-packed flat leaf parsley, salt, fresh ground black pepper, fresh mozzarella cheese , cut into 1/8-in slices, about 14 slices, garlic cloves, peeled and finely chopped, ripe tomatoes, each cut into 6 to 8 pieces (1 1/4 lbs), virgin olive oil, red wine vinegar, salt, fresh ground black pepper, tabasco sauce
    1 hour , 14 ingredients
  • Grilled Sesame-Eggplant Dip With Pita Wedges Grilled Sesame-Eggplant Dip With Pita Wedges
    eggplants, sesame oil and
    8 More
    eggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads
    31 min, 10 ingredients
  • Spicy Chinese Eggplant (Aubergine)  and Chicken Spicy Chinese Eggplant (Aubergine) and Chicken
    eggplant, chicken, garlic, cornstarch, canola oil and
    8 More
    eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil
    25 min, 13 ingredients
  • Eggplant Dip Eggplant Dip
    peeled, cubed eggplant, onion, chopped and
    11 More
    peeled, cubed eggplant, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, garlic cloves, pressed, olive oil, tomato paste, chopped green olives, red wine vinegar, sugar, salt, cracked black peppercorns, hot sauce
    13 ingredients
  • Eggplant Dip Eggplant Dip
    cubed eggplant, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips
    20 min, 14 ingredients
  • Eggplant Salad Eggplant Salad
    asian eggplants (about 1 3/4 lbs. total ; see note above) and
    5 More
    asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)
    6 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    marinara sauce (such as bertolli), balsamic vinegar and
    11 More
    marinara sauce (such as bertolli), balsamic vinegar, crushed red pepper, black pepper, dry breadcrumbs, grated parmesan cheese, salt, ground black pepper, fat-free mayonnaise, eggplant, peeled and cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese, divided
    13 ingredients
  • Chinese Eggplant Dip Chinese Eggplant Dip
    eggplant, vegetable oil, sesame oil, garlic, minced and
    8 More
    eggplant, vegetable oil, sesame oil, garlic, minced, chopped fresh ginger, scallions, trimmed and minced, dried red-pepper flakes, soy sauce, light brown sugar, rice-wine vinegar, lemon juice, chopped cilantro
    1 hour , 12 ingredients
  • Spicy Eggplant Cutlets Spicy Eggplant Cutlets
    eggplants, salt, olive oil, tabasco sauce and
    4 More
    eggplants, salt, olive oil, tabasco sauce, garlic cloves, minced, balsamic vinegar, chopped fresh cilantro, salt and pepper
    45 min, 8 ingredients
  • Szechuan-Style Eggplant Szechuan-Style Eggplant
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. ... and
    14 More
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil
    45 min, 15 ingredients
  • Strange Flavor Eggplant Strange Flavor Eggplant
    eggplant (approx 1 lb), minced ginger, minced garlic clove and
    9 More
    eggplant (approx 1 lb), minced ginger, minced garlic clove, scallion, sliced, crushed red pepper flakes, soy sauce, brown sugar, rice vinegar, water, canola oil, sesame oil, handful cilantro (to garnish )
    50 min, 12 ingredients
  • Eggplant (Aubergine) Dip Eggplant (Aubergine) Dip
    cubed eggplants, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips
    1 hour , 14 ingredients
  • Vegan Eggplant Parmigiana Vegan Eggplant Parmigiana
    eggplant, egg substitute, water, salt, lemon pepper and
    25 More
    eggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika
    36 min, 30 ingredients
  • Eggplant (Aubergine) Stir-Fry Eggplant (Aubergine) Stir-Fry
    chinese eggplants (2 lb), peanut oil, sesame oil and
    11 More
    chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste
    25 min, 14 ingredients




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