82981 eggplant salsa cumin chips flay Recipes

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt

eggplants , about 1 lb. each, salt , plus , to taste, red bell peppers, lightly toasted panko, grated pecorino-romano cheese, pine nuts, extra-virgin olive oil, garlic cloves, minced, freshly ground pepper , to taste, fresh basil leaves, white wine vinegar , to taste, minced fresh flat-leaf parsley

eggplants (large), garlic, white tahini, balsamic vinegar, corn oil, salt chili powder (i omit the last 1)

eggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper

eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves

eggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplants, yellow squash , small to medium size, roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, real bacon bits, red bell pepper, small diced, green bell peppers, small diced, red onion, small diced, grated parmesan, extra-virgin olive oil

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

eggplant, olive oil, fresh basil, finely chopped, sun-dried tomato paste, soft goat s cheese, fresh white breadcrumbs, grated parmisan cheese

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar

eggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt

eggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish