8 eggplant roasted red panini Recipes

  • Portobello, Eggplant, and Roasted Red Pepper Panini
    red bell peppers, portobello mushroom caps and
    9 More
    red bell peppers, portobello mushroom caps, fat-free balsamic vinaigrette, thick) slices eggplant, peeled, garlic powder, onion powder, grated parmesan cheese, focaccia bread, fat free ranch dressing, swiss cheese, asiago cheese
    1 hour , 11 ingredients
  • Grilled Vegetable Panini With Basil Pesto
    olive oil and
    17 More
    olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese
    40 min, 18 ingredients
  • Grilled Vegetable Panini (Giada De Laurentiis)
    olive oil and
    10 More
    olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional
    30 min, 11 ingredients
  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Grilled Vegetable and Fontina Panini Grilled Vegetable and Fontina Panini
    eggplant , sliced crosswise into 1/4-inch slices and
    6 More
    eggplant , sliced crosswise into 1/4-inch slices, bottled roasted red bell peppers , cut into strips, fat-free zesty italian dressing, garlic clove, minced, chopped fresh basil, ciabatta, fontina cheese, sliced
    21 min, 8 ingredients
  • Roasted Vegetable and Mozzarella Panini Roasted Vegetable and Mozzarella Panini
    balsamic vinegar, extra virgin olive oil, salt and
    8 More
    balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves
    25 min, 11 ingredients




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