185844 eggplant red salsa cumin dusted chips bobby Recipes

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste

chicken broth, garlic clove, minced, scallion, sliced, eggplants, diced in 1 inch cubes, red bell pepper, cored and chopped, mixed mushrooms, sliced, black pepper, parmesan cheese, grated

eggplant peeled ( if unpeeled the color won tsp be as intense red- orange but for the recipe i did include the peel ), several smaller eggplants to avoid to many seeds which idon tsp like, red bell peppers seeded, white sweet onion, garlic, olive oil or to taste, white vinegar, few drops to taste, sugar or splenda to taste, perhjaps only a tsp or to taste, salt and pepper to taste

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)

eggplant (8-inch long), red bell pepper (chopped ), vidalia onion (or any sweet onion), mushrooms (baby bellas), butter, butter, kosher salt, ground black pepper, velveeta cheese (singles), garlic salt

fresh orange juice, fresh lime juice, fresh lemon juice, canola oil, red onions, quartered and each quarter cut in half, orange peeled and sectioned, lemon peeled and sectioned, lime peeled and sectioned, chopped chives, cilantro, red snapper, cut into 1-inch cubes, wooden skewers , soaked in water for 2 hours, mangoes, cut into 1-inch cubes

eggplant, red bell peppers, extra-virgin olive oil plus additional for coating, chopped garlic, red-wine vinegar, drained capers, finely chopped, chopped flat-leaf parsley, anchovy fillets, finely chopped

eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, asparagus spears (about 3/4 lb), cremini mushroom caps, eggplant , cut crosswise into 16 (1/4-inch-thick) slices, red bell pepper, cut into 6 wedges, yellow bell pepper, cut into 6 wedges

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

eggplants, red sweet peppers or 6 large green sweet peppers, salt, pepper, garlic clove, minced, lemon, juiced, oil , preferably olive, parsley, minced

eggplants, red onions, quartered, tahini or 1/3 cup peanut butter, lemon juice, salt, olive oil, garlic cloves, pepper

eggplants, red peppers, garlic clove, minced, extra virgin olive oil, salt and pepper

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)