166787 eggplant red salsa chips bobby flay Recipes

  • Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce (Bobby Flay)
    canola oil, chopped fresh oregano, ground cumin and
    29 More
    canola oil, chopped fresh oregano, ground cumin, garlic, chopped, fresh bay leaves (must be fresh), zest and juice of 2 limes, two 1 1/2-lb skirt steaks, salt and freshly ground black pepper, mango steak sauce , recipe follows, tomato escabeche , recipe follows, fresh cilantro leaves, for garnish, canola oil, garlic , smashed, red onion, chopped, mango nectar, prepared horseradish, honey, ancho chile powder, maple syrup, dijon mustard, worcestershire sauce, very ripe mangoes, peeled, pitted and chopped, salt and freshly ground black pepper, chopped fresh cilantro, red wine vinegar, fresh lime juice, olive oil, sugar, ripe beefsteak tomatoes , cheeks removed and julienned, red onion, finely diced, jalapeno pepper, finely diced, salt and freshly ground black pepper
    50 min, 32 ingredients
  • Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter (Bobby Flay)
    unsalted butter, slightly softened and
    7 More
    unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish
    25 min, 8 ingredients
  • Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce (Bobby Flay) Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce (Bobby Flay)
    hot sauce, honey, unsalted butter, red wine vinegar, salt and
    10 More
    hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper
    45 min, 15 ingredients
  • Coconut Red Curry Sauce and Noodles (Bobby Flay) Coconut Red Curry Sauce and Noodles (Bobby Flay)
    canola oil, stemmed and sliced shiitake mushrooms and
    13 More
    canola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente
    20 min, 15 ingredients
  • Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay) Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay)
    fresh lime juice, ground cumin, garlic, chopped and
    8 More
    fresh lime juice, ground cumin, garlic, chopped, few dashes bobby flay s hot sauce, or your favorite, olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper
    15 min, 11 ingredients
  • Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay) Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay)
    fresh lime juice, ground cumin, garlic, chopped and
    8 More
    fresh lime juice, ground cumin, garlic, chopped, few dashes bobby flay s hot sauce, or your favorite, olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper
    15 min, 11 ingredients
  • Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay) Cornbread Salad with Smoked Chile Vinaigrette (Bobby Flay)
    diced stale cornbread, diced red bell pepper and
    10 More
    diced stale cornbread, diced red bell pepper, diced yellow bell pepper, diced red onion, sliced green onion, garlic, finely chopped, rice wine vinegar, olive oil, pureed canned chipotle pepper, honey, coarsely chopped cilantro, salt and freshly ground pepper
    12 ingredients
  • Cornish Hens Stuffed with Couscous with Okra and Tomatoes (Bobby Flay) Cornish Hens Stuffed with Couscous with Okra and Tomatoes (Bobby Flay)
    chicken stock, divided, dried apricots, chopped, olive oil and
    21 More
    chicken stock, divided, dried apricots, chopped, olive oil, yellow onion , finley chopped, garlic, finely chopped, allspice, cinnamon, instant couscous, almonds, toasted, salt and freshly ground pepper, unsalted butter, divided, honey, cornish hens (about 1 1/4 lb each), peanut oil, to fry, okra, trimmed and cut into 1/2 inch rounds, corn meal, red onion, finely chopped, garlic, finely chopped, red pepper flakes, diced tomatoes, red wine vinegar, capers, chopped parsley, salt and freshly ground pepper
    1 hour 10 min, 24 ingredients
  • Cracked Wheat Salad with Grilled Red Onion (Bobby Flay) Cracked Wheat Salad with Grilled Red Onion (Bobby Flay)
    bulgur, red onion, sliced into 1/4-inch slices and
    6 More
    bulgur, red onion, sliced into 1/4-inch slices, olive oil, divided, tomatoes, diced, chopped flatleaf parsley, chopped mint, fresh lemon juice, salt and freshly ground pepper
    1 hour , 8 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay) Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)
    fresh papaya, peeled , seeds removed and finely diced and
    23 More
    fresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil
    55 min, 24 ingredients
  • Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay) Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)
    aged sirloin steaks, olive oil and
    14 More
    aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil
    25 min, 16 ingredients
  • Falafel (Bobby Flay) Falafel (Bobby Flay)
    soaked chickpeas (chickpeas need to be soaked in cold wat... and
    34 More
    soaked chickpeas (chickpeas need to be soaked in cold water for at least 18 hours and up to 24 hours), add more water if necessary, peanut or vegetable oil, for frying, olive oil, garlic, chopped, serrano chiles, chopped, green onions (white and green part) finely chopped, chopped fresh parsley leaves, chopped fresh mint leaves, chopped fresh cilantro leaves, lemon juice, cumin seeds, toasted and ground, coriander seeds, toasted and ground, scant 2 tsp baking powder, kosher salt, freshly ground black pepper, thick greek yogurt, piquillo or 2 roasted red peppers, smoked sweet spanish paprika, garlic, coarsely chopped, grated lemon zest, salt and freshly ground black pepper, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground black pepper, olive oil, red wine vinegar, smoked paprika, vine-ripe tomatoes, diced, red onion, halved and thinly sliced, coarsely chopped fresh mint leaves, salt and freshly ground black pepper
    55 min, 35 ingredients
  • Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay) Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay)
    olive oil, shallots, finely diced, cascabel powder and
    18 More
    olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours
    3 hour 20 min, 21 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette (Bobby Flay) Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette (Bobby Flay)
    fresh mozzarella, sliced into 1/4-inch thick slices and
    10 More
    fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil
    20 min, 11 ingredients
  • Frisee Salad with Roasted Garlic Dressing (Bobby Flay) Frisee Salad with Roasted Garlic Dressing (Bobby Flay)
    garlic , roasted and peeled, red wine vinegar and
    12 More
    garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro
    30 min, 14 ingredients
  • Greek Quinoa Salad (Bobby Flay) Greek Quinoa Salad (Bobby Flay)
    freshly squeezed lemon juice, red wine vinegar and
    13 More
    freshly squeezed lemon juice, red wine vinegar, dried oregano, garlic , smashed and finely chopped to a paste, kosher salt and freshly ground black pepper, extra-virgin olive oil, quinoa, kosher salt and pepper, red and yellow grape tomatoes, halved, pitted kalamata olives, green onions (green and pale green part), thinly sliced, pickled cherry peppers, diced, red onion, halved and thinly sliced, english cucumber, cut into small dice, feta, for sprinkling
    25 min, 15 ingredients




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