228624 eggplant pita yogurt garlic spread Recipes

eggplants, whole head garlic, peeled and chopped, olive oil, red wine vinegar, salt and pepper to taste, cayenne pepper , or to taste

eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper

eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley

garlic, olive oil, kosher salt, black pepper, mayonnaise, prepared horseradish

eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder

eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

eggplants, olive oil, garlic, minced, crumbled feta cheese, ground walnuts, salt and pepper to taste, olive oil

eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated

eggplants, beef mince, garlic cloves, red chilies, canned tomatoes, onion, red wine, mushroom, tabasco sauce, salt, pepper, dry oregano, butter, olive oil

eggplant, garbanzo beans, garlic clove, flat leaf parsley, tahini, extra virgin olive oil, lemon juice

lemon , juice and zest of, olive oil, onion, grated, garlic cloves, minced, oregano, chopped, boneless leg of lamb , and butterflied, enough for 8, salt, pepper, plain yogurt, garlic cloves, minced, salt, black pepper , to taste

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

eggplant, garlic cloves, cut into slivers, olive oil, salt and pepper

eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce

pita bread rounds, cut horizontally in half, then cut into wedges, olive oil, divided, eggplants , quartered lengthwise, chopped onions, garlic cloves, unpeeled, fresh mint, chopped, fresh cilantro, chopped, garam masala

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts