36 eggplant pickled Recipes

  • Leelushkas Spicy  Eggplant Tomato Spread
    fresh really red tomatoes - cut up and diced into small c... and
    7 More
    fresh really red tomatoes - cut up and diced into small cubes, pickle or 3 small s all diced, kosher salt, fresh cracked pepper, apple cider vinegar or more to taste, chopped fresh parsley
    15 min, 9 ingredients
  • Eggplant Burgers
    eggplant, peeled and sliced into 3/4 inch rounds and
    10 More
    eggplant, peeled and sliced into 3/4 inch rounds, margarine, monterey jack cheese, hamburger buns, split, leaves lettuce, tomato, onion, sliced, dill pickle slices, ketchup, mayonnaise, prepared yellow mustard
    14 min, 11 ingredients
  • Eggplant Fries
    plain low-fat yogurt and
    13 More
    plain low-fat yogurt, chopped kosher pickle or pickle relish, grated lemon zest, chopped fresh oregano, kosher salt, freshly ground black pepper, eggplant , cut crosswise into 1/2 rounds, then into 1/2 -thick strips, vegetable oil (for frying ), rice flour, grated lemon zest, fresh lemon juice, garlic powder, fine sea salt plus more for seasoning
    14 ingredients
  • Egyptian Eggplant
    eggplant , cut into cubes, sea salt, fresh lemon juice and
    8 More
    eggplant , cut into cubes, sea salt, fresh lemon juice, water, olive oil, chickpeas (drained ), red bell pepper , cut into pieces, pickled jalapeno pepper juice, pickled jalapeno peppers (sliced ), low sodium chicken broth, tomato sauce
    30 min, 11 ingredients
  • Chiarellos Pickled Grilled Eggplant
    eggplants, kosher salt, extra virgin olive oil and
    8 More
    eggplants, kosher salt, extra virgin olive oil, white wine vinegar, sugar, garlic-minced, chili paste, chopped parsley, chopped mint, gray salt if available (it does make a difference), freshly ground black pepper
    35 min, 11 ingredients
  • Israeli Roast Eggplant, Hummus and Pickle Sandwiches
    baking potato, salt, eggplant, sliced 1/2 inch thick and
    14 More
    baking potato, salt, eggplant, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, cucumber, peeled, halved, seeded and cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, jalapeno, minced, garlic, minced, cilantro, chopped, parsley, chopped, lemon juice, freshly squeezed, freshly ground pepper, thick) pita breads, warmed, hummus, tahini, at room temperature, hard-cooked eggs, sliced, dill pickles, thinly sliced
    17 ingredients
  • Jalapeño and Cheese Topped  Eggplant
    low-fat mayonnaise (canola or olive) and
    11 More
    low-fat mayonnaise (canola or olive), minced pickled jalapeno peppers, peeled eggplant, sliced about 3/8 inch, fine dry breadcrumb, grated parmesan cheese, salt, fresh ground black pepper, garlic powder, onion powder, vegetable oil cooking spray, low-fat sour cream, salt
    54 min, 12 ingredients
  • Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans
    white wine vinegar, water, sugar, jalapeno pepper slices and
    10 More
    white wine vinegar, water, sugar, jalapeno pepper slices, globe eggplants (about 2 lb), plain whole-milk yogurt, tahini (roasted sesame seed paste), kosher salt, divided, garlic cloves, minced, extra-virgin olive oil, divided, fresh lemon juice, arugula or watercress, pomegranate arils, pecans, toasted and crushed
    14 ingredients
  • Jungle Curry with Pork and Thai Eggplant
    thai apple eggplants (see cooks' note, below) and
    13 More
    thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)
    14 ingredients
  • Pickled Eggplant (Aubergine) Pickled Eggplant (Aubergine)
    eggplants, peeled and cut into thick sticks 2 inches long and
    7 More
    eggplants, peeled and cut into thick sticks 2 inches long, onions, coarsely chopped, whole allspice, white peppercorns, cinnamon stick (1 inch long), red wine vinegar, honey, water
    45 min, 8 ingredients
  • Eggplant Crab Cakes Eggplant Crab Cakes
    fresh lump crabmeat, divided, eggplant, salt, water and
    14 More
    fresh lump crabmeat, divided, eggplant, salt, water, onion, chopped, garlic cloves, chopped, olive oil, divided, dry white wine, divided, celery ribs, chopped, leek, chopped, fresh thyme leaves, fresh marjoram leaves, pickled pepperoncini pepper, diced, salt, pepper, soft bread crumbs, divided, grated parmesan cheese, garnishes: lemon wedges, thyme sprigs, red pepper strips
    18 ingredients
  •  eggplant (Aubergine) Parmesan  Sandwiches eggplant (Aubergine) Parmesan Sandwiches
    chinese eggplants , 1/4 inch slices and
    11 More
    chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)
    1 hour 15 min, 12 ingredients
  • Brinjal Eggplant (Aubergine)  Pickle (Goa, India) Brinjal Eggplant (Aubergine) Pickle (Goa, India)
    eggplants (brinjal), ginger (5 inch) and
    12 More
    eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar
    6 hour 30 min, 14 ingredients
  • Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
    eggplants , about 6 to 8 oz each, kosher salt and
    6 More
    eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese
    46 min, 8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Hunan Eggplant Hunan Eggplant
    vegetable oil and
    12 More
    vegetable oil, zha cai, minced, drained well to get rid of excess fermenting liquid (pickled mustard tubers), dried shrimp, minced, chili bean sauce, green onions, white parts only, thinly sliced, minced ginger or 1 tsp grated ginger, garlic cloves, minced or 4 garlic cloves, pressed, japanese eggplants or 4 chinese eggplants, soy sauce (more to taste), sugar, white pepper, salt, green onion, green part, thinly sliced, garnish (optional)
    40 min, 13 ingredients
  • Oriental Eggplant Salad Oriental Eggplant Salad
    soy sauce, chopped orange peel (orange part only) and
    11 More
    soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds
    35 min, 13 ingredients
  • Ronnys Version Of Middle-eastern Eggplant Salad Ronnys Version Of Middle-eastern Eggplant Salad
    firm, eggplant , (also called aubergine or brinjal). it s... and
    6 More
    firm, eggplant , (also called aubergine or brinjal). it should have a hollow sound when you tap it., chopped , tomato ., chopped , pickled cucumbers ., chopped cloves of garlic ., juice of 1 lemon. (pleeeeez ! use fresh lemon juice and not the stuff that comes in bottles.), extra virgin olive-oil, (cold-compressed ), salt
    7 ingredients




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