288220 eggplant fresh salad subs parmesan Recipes

  • Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût
    shallots , quartered lengthwise and
    11 More
    shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar
    2 hour 15 min, 12 ingredients
  • Thai Charred Eggplant with Tofu
    eggplants, fresh green chile peppers, garlic, peeled and
    7 More
    eggplants, fresh green chile peppers, garlic, peeled, chopped fresh cilantro, onion, quartered, light brown sugar, lime juice, vegetable oil, tofu, diced, chopped fresh basil
    45 min, 10 ingredients
  • Eggplant and Bucatini Timbale (Emeril Lagasse)
    extra-virgin olive oil, divided, chopped onion and
    18 More
    extra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream
    2 hour 25 min, 20 ingredients
  • Baba Ghannouj Eggplant  Tahini Dip
    eggplant, fresh lemon juice, tahini - sesame seed paste and
    3 More
    eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley
    20 min, 6 ingredients
  • Steamed Eggplant (Aubergine) Salad Steamed Eggplant (Aubergine) Salad
    eggplant, peeled (aubergine), sea salt and
    9 More
    eggplant, peeled (aubergine), sea salt, sliced spring onion (scallions), roasted sesame, white pepper, malt vinegar, shaoxing wine or 2 tbsp dry sherry, garlic cloves, finely diced, brown sugar, light soy sauce, sesame oil
    1 hour , 11 ingredients
  • Eggplant (Aubergine) Salad Eggplant (Aubergine) Salad
    onion, chopped well, bell pepper, eggplant, mayonnaise and
    2 More
    onion, chopped well, bell pepper, eggplant, mayonnaise, salt and pepper, olive oil
    1 hour 20 min, 6 ingredients
  • Italian Eggplant (Aubergine) Salad Italian Eggplant (Aubergine) Salad
    eggplants, garlic clove, crushed, olive oil and
    6 More
    eggplants, garlic clove, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper
    1 hour 15 min, 9 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients
  • Zucchini, eggplant, bean salad Zucchini, eggplant, bean salad
    zucchini cut length wise, eggplants cut rounds and
    10 More
    zucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional
    1 hour , 12 ingredients
  • Baba Ghanoush (Roasted Eggplant (Aubergine)  Dip) Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
    eggplant, fresh lemon juice, extra virgin olive oil and
    7 More
    eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced
    30 min, 10 ingredients
  • Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
    parmesan cheese and
    19 More
    parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)
    1 hour 30 min, 20 ingredients
  • Coriander and Cumin Broiled Eggplant Coriander and Cumin Broiled Eggplant
    eggplant, fresh cilantro sprigs, extra-virgin olive oil and
    4 More
    eggplant, fresh cilantro sprigs, extra-virgin olive oil, fresh lemon juice, ground cumin, ground coriander seeds, a pinch cinnamon
    7 ingredients
  • Eggplant (Aubergine) - Mediterranean Style Eggplant (Aubergine) - Mediterranean Style
    nicoise olives or 12 kalamata olives and
    6 More
    nicoise olives or 12 kalamata olives, extra virgin olive oil, sea salt or coarse salt, dried oregano, eggplants, fresh parsley, ground black pepper, fresh is best
    40 min, 7 ingredients
  • Eggplant (Aubergine) Balls Eggplant (Aubergine) Balls
    coarse salt , to taste, eggplants, fresh basil, chopped and
    5 More
    coarse salt , to taste, eggplants, fresh basil, chopped, garlic cloves, pecorino cheese, freshly grated, egg, dry whole wheat breadcrumbs, corn oil
    20 min, 8 ingredients
  • Smoky Eggplant Puree with Crostini Smoky Eggplant Puree with Crostini
    eggplant , cut in half lengthwise (about 1 lb) and
    9 More
    eggplant , cut in half lengthwise (about 1 lb), fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato, chopped fresh parsley, thick) slices diagonally cut french bread baguette, toasted (about 4 oz)
    11 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients
  • Garlic-Roasted Eggplant (Emeril Lagasse) Garlic-Roasted Eggplant (Emeril Lagasse)
    eggplants , about 1 1/2 lb each, fresh thyme and
    15 More
    eggplants , about 1 1/2 lb each, fresh thyme, garlic, peeled and cut lengthwise into slivers, extra virgin olive oil, salt, black pepper, essence , recipe follows, lemon , cut into eighths, pita bread, cut into wedges and lightly toasted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 17 ingredients
  • Baba Ghanouj Roasted Eggplant Puree Baba Ghanouj Roasted Eggplant Puree
    eggplant, fresh lemon juice, tahini, minced garlic and
    4 More
    eggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt
    5 min, 8 ingredients




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