5399 eggplant eggplant Recipes

eggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese

eggplant, onion, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplants , cut into very thin slices, olive oil, chopped onion, mushroom, sliced, lasagna noodles, spaghetti sauce, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

eggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley

eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste

eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta

eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper

eggplant, peeled and cut into 1/2 cubes, tomatoes, garlic cloves, minced, onion, minced, chili powder, more if desired, pepper

eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped

eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey

eggplants, eggs, pepper, salt, oregano, fresh mint leaves, breadcrumbs, cheese, garlic, onion, flour

eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled

eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika

eggplant, peeled and finely chopped, onion, finely chopped, jalapeno, finely chopped and seeded, salt, pepper (may substitute chili powder for an extra flare), water, egg, flour, baking powder, cornmeal, oil (for frying )

eggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper

eggplant (about 1 1/4 lb or 570g), extra virgin olive oil, balsamic vinegar, garlic, minced or 1/2 tsp (2g) powdered, salt, freshly grated black pepper to taste

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa