4 eggplant delicious vegetables Recipes

vegetable oil, divided (or as needed), eggplant (about 1 1/2 lb), eggs, italian-style dry breadcrumbs, grated parmesan cheese, divided, marinara sauce (or about 3 cups homemade sauce), mozzarella cheese, thinly sliced (deli type, not the fresh mozzarella)

cumin seeds, extra-virgin olive oil, apple cider vinegar, kosher salt, freshly ground black pepper, ground cinnamon, shallot, finely chopped (about 1/2 cup), vegetable broth (about 2 cups), whole-grain quinoa, preferably organic, nonstick vegetable oil spray, eggplant, unpeeled, cut into 1/2-inch cubes, extra-virgin olive oil, kosher salt, freshly ground black pepper, honey crisp or golden delicious apple, unpeeled,cored, quartered, walnut pieces, toasted , or 1/3 cup roasted saltedsunflower seeds, dried cranberries, watercress

eggplant, peeled and cut into chunks (10 -12-inch long), onion, chopped, red bell pepper, chopped, garlic cloves, minced, zucchini, cut into chunks (6-inch long), roma tomatoes, chopped, olive oil, seasoned dipping oil or 1/4 cup other seasoned oil, red wine vinegar, salt, pepper, shredded mozzarella cheese (optional)