82728 eggplant curry sri lankan style using coconut Recipes

coriander seed, fennel seed, cumin seed, leaves fresh curry, potatoes - peeled and cubed, ghee (clarified butter), onion, finely chopped, garlic, minced, fresh ginger root, grated, cumin seed, coriander seed, coconut milk, chopped fresh cilantro, salt to taste

potatoes, peeled and cut into 1 1/2-inch cubes, salt, coconut cream, green chile peppers, chopped, fresh curry leaves, cayenne pepper, saffron powder, garlic, minced, water

onion, finely chopped, garlic cloves, finely chopped, fresh green chilies, finely chopped, turmeric, coriander seed, ground, chicken piece, coconut milk, ghee, salt , to taste, lemon juice

ground coriander, ground cumin, ground fennel, ground turmeric, freshly ground black pepper, salt, boneless sirloin steak, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), grated fresh ginger, garlic cloves, minced, red jalapeno peppers, minced, light coconut milk, white wine vinegar, x 3-inch) lemon rind strips, hot cooked basmati rice

coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)

potato, peeled and boiled, onion, peeled and sliced, salt, turmeric, chili powder, paprika, cooking oil, curry leaves, ground mustard, cinnamon stick, lime juice

curry paste (i like red and i use 4), coconut milk, brown sugar, fish sauce, soy sauce, lime juice, water or 1/4 cup broth, green bell pepper, sliced, red bell pepper, sliced, mushrooms, sliced, broccoli, chinese eggplants, cut, red onion, sliced, water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!), sticky rice

clarified butter, boiling onions, blanched and peeled, okra pods, halved, japanese eggplant, halved and cut in diagonal chunks, carrots, peeled and cut in diagonal chunks, tomatoes, diced, diced onion, curry, crushed garlic cloves, crushed gingerroot, coconut milk

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

curry leaves, vegetable oil, garlic cloves, roughly chopped, cinnamon stick, salt, sugar, curry powder, crushed chile, turmeric, red onion, diced, fresh pineapple, chopped into chunks or 400 g chicken breasts, coconut milk

coriander seed, cumin seeds, mustard seeds, vegetable oil, beef, diced, onions, chopped, grated fresh ginger, garlic cloves, crushed, red chile, minced, curry leaves, stalk lemongrass, finely chopped, coconut cream, water, lime , juice of

grain rice, ghee, onions, finely sliced, black peppercorns, cardamom pods, bruised, ground turmeric, salt, curry leaves, stalk dried lemon grass, coconut milk (approx )

lamb, diced, potatoes, peeled cut into large chunks, olive oil, diced tomatoes, water, vinegar, salt & freshly ground black pepper, to taste, onion, grated, fresh ginger, minced, garlic, minced, ground turmeric, ground coriander, ground cumin, fennel seed, cumin seed, cardamom pods, lightly crushed, green chilies, finely chopped, ground cinnamon, stalks lemongrass, finely sliced

all-purpose flour, salt, margarine, lime , juice of, cold water , as needed, fresh ginger, garlic cloves, potato, boiled and skins removed, canned salmon (canned fish), onion, vegetable oil, curry powder (optional), chili powder (optional), curry leaves (optional), salt, pepper

sheets puff pastry, mustard seeds, curry leaves, finely chopped, turmeric, onions, finely chopped, potatoes , boiled until tender and cut into 1 cm cubes, baby peas , boiled until tender, garam masala, green chili, finely chopped, fresh coriander, finely chopped, egg, beaten, oil, salt

vegetable oil, onion, sliced, garlic, ginger, peeled, jalapeno pepper (remove seeds for less heat), whole plum tomatoes, japanese eggplants , cut into 3/4-inch pieces, curry powder, unsweetened coconut milk, firm tofu, cut into 1/2-inch cubes and patted dry, spinach, kosher salt and freshly ground pepper, rice , for serving (optional)

toor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)

jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives